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If you’re allergic to cinnamon, there are several excellent substitutes. The spice(s) will depend on the dish because cinnamon is used in both sweet and savory food. Nutmeg and cloves have earthy and sweet flavors like cinnamon.
Mace is similar to nutmeg, but is more tart and less sweet. Get more substitutes in an informative online article published by Livestrong.com.
The name might suggest a blend, but allspice is a single spice made from dried berries of the allspice tree which look like peppercorns.
Allspice is made from the dried berries of the Pimenta dioica plant, a member of the myrtle family. The flavor is similar to cinnamon, cloves, nutmeg, and pepper.
This versatile seasoning can be used to flavor desserts, side dishes, main courses, and beverages including apple cider. Read more on SpruceEats.com.