Easy Cracklin’ Cornbread has savory pieces of fried pork cracklings. It’s crusty outside and moist inside. Easy to make with simple ingredients. CLICK HERE TO PIN ON PINTEREST. EDITOR’S NOTE (December 29, 2021): I posted this recipe for the first time on August 8, 2018. Today, I updated the tips to make them…
Author: Cornbread Millionaire
Welcome! I'm Bev, recipe developer and content creator for CornbreadMillionaire.com. I launched my site in June 2010 with a cornbread recipe and fierce determination to succeed. With faith in God, I've successfully conquered bitter challenges (including mockery) while working to make my dreams a reality. Now, I enjoy creating a variety of southern-style mains, sides and desserts. Coming soon are decorating and fashion tips combined with motivational words of wisdom.
Pumpkin Butter
Pumpkin Butter is a creamy sweet condiment flavored with vanilla, cinnamon and pumpkin pie spice. Perfect spread on hot biscuits, crackers, flapjacks, toast or waffles. Scoop with corn chips and enjoy a sweet-salty snack. Easy to make with simple ingredients. DISCLAIMER (NOT SPONSORED): I have not been paid to endorse any of the pictured products. …
Cracklin’ Cornbread
Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. Many…