These baked egg muffins are packed with flavor and super easy to make. Great breakfast for busy mornings. The night before, bake and refrigerate. The next day, warm and eat!
They rise dramatically while baking and… deflate dramatically while cooling. Still delicious!
Make Ahead Cheesy Egg Muffins
The night before, bake and refrigerate. The next day, warm and eat. Excellent for busy weekday mornings. Easy to make with a few ingredients. Recipe and photography by
Beverly Davis for CornbreadMillionaire.com.