Make Ahead Cheesy Egg Muffins
Quick/easy to make with simple ingredients. Perfect for busy individuals and families. Great for breakfast or lunch. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 6 muffins
Calories:
Ingredients
- 6 large eggs
- 1/2 cup cheddar cheese, shredded
- 1/4 cup milk whole or 2%
- salt and black pepper to taste
- 4-5 links cooked smoked sausage Chopped into 24 small pieces.
- vegetable oil, divided Or use vegetable oil cooking spray.
Instructions
- Preheat oven to 425 degrees.
- Place eggs in a medium sized bowl. Beat with a fork.
- Add milk, cheese, salt and ground black pepper (as preferred). Stir together.
- Spray muffin tin (6 cups) with vegetable oil cooking spray.
- Fill each cup with egg mixture. Add 4 pieces of chopped/cooked smoked sausage (optional).
- Reduce oven temperature to 375. Bake 15 minutes. Muffins will rise dramatically while baking and... deflate dramatically while cooling.
- Serve hot. Or, cool completely. Placed cool egg muffins in a zippered bag or lidded container. Refrigerate up to 3 days.
- To warm, place in microwave for 5 seconds. Or, warm in a preheated (400) oven for 5 minutes.