Homemade tartar sauce is a creamy and zesty condiment. It is easy to make with six a six simple ingredients. Delicious slathered on my Baked Fish Sandwich.
Tartar sauce is a popular condiment served with shrimp, fried fish and other seafood. It’s also good with fried chicken and burgers. Just a matter of personal preference.
Why is it called tartar sauce?
According to tasteofhome.com, tartar sauce originated in France as sauce tartare. It was named after the Tatars, who settled in the Ukraine and parts of Russia.
Homemade Tartar Sauce is gluten-free. For those who follow a gluten-free diet, be sure to check the label on each ingredient to verify that the mayonnaise you’re using is gluten-free.
DISCLAIMER: This recipe is sponsored. Sweet salad cubes used in this recipe were provided by Mt. Olive. Since I love their pickles, I asked for some complimentary jars and they agreed. Yessss!
I’m a southern girl. Born and raised in Georgia where we LOVE hot sauce and/or tartar sauce on our fried fish.
Chunky tartar sauce adds a whole lotta flavor to fried Cornbread Fish.
A dash of ground black pepper and a splash of fresh lemon juice add amazing flavor.
I also love finely diced (or coarsely chopped) white onions in tartar sauce.