EDITOR’S NOTE (February 4, 2020): Added a new photo and helpful baking tips. This dessert is moist, dense and loaded with flavor. Very easy to make. Key ingredients are overripe bananas, applesauce and cultured low-fat buttermilk. No butter in this recipe. Tastes great without it. Buttermilk adds a pleasant tang and moistens biscuits, breads,…
Course: Bread
Sweetheart Cornbread Flapjacks
I created this simply delicious recipe several years ago. The flapjacks are moist and fluffy. Very similar to pancakes. Quick and easy to make. Sugar is optional. If desired, use a cookie cutter (preferred design) to cut each flapjack into a pretty shape. For example, I used a heart shape for Valentine’s Day. Makes a…
Stuffed Cornbread Muffins
Stuffed Cornbread Muffins are packed with tasty mix-ins: corn kernels, chopped pepperoni, and chopped franks. Easy to make and delicious. Buttermilk is the key ingredient that makes them moist, flavorful, and golden brown. Mix-ins add more flavor and a little texture. Sugar is optional. These muffins are a variation of my popular Homemade White Cornbread….