Creamy Chicken

Creamy Chicken is a hearty main dish that contains chicken and mushrooms and in a creamy cheese sauce. 

Quick and easy to make with a few ingredients.

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EDITOR’S NOTE (October 10, 2022):  I posted this recipe for the first time on February 16, 2021.  It was named Creamy Alfredo Mushroom Chicken.  Today, I changed the name to Creamy Chicken.

DISCLAIMER (NOT SPONSORED):  I have not been paid to endorse pictured products.  

Delighted to share the ingredients I purchased and used to make this delicious main dish.  All comments are my own. 

THE INGREDIENTS

Salt, heavy whipping cream, low-moisture mozzarella cheese and grated Parmesan Cheese.   

This recipe calls for two cups of heavy whipping cream. 

A pint is the same as two cups.  

Olive oil and unsalted butter not pictured.  

Allow me to explain why the mozzarella cheese package is empty.  It was a very busy day for me.  I shot the photo after using all of the cheese in the recipe.  No time to dash to the store.  Thanks in advance for understanding.  🙂

SERVING SUGGESTION

Creamy Alfredo Mushroom Chicken served with a buttered crescent roll.

Also good with Homemade Self-Rising Cornbread and 3-Ingredient Biscuits.

ENJOY!

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Creamy Chicken

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Creamy Chicken is a hearty main dish that contains chicken and mushrooms in a creamy cheese sauce.  Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Dish

Cuisine: American

Calories: 657

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

Creamy Alfredo

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 clove garlic, mashed optional
• 2 cups heavy whipping cream
• 1/4 cup Parmesan cheese, grated
• 3/4 cup mozzarella cheese, shredded
• 1/4 teaspoon salt more or less as preferred
• 1/4 teaspoon coarse ground black pepper Or white pepper. More or less as preferred.

Mushroom Chicken

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 cup cremini mushrooms, chopped
• 3 cups shredded rotisserie chicken or baked chicken (dark or white meat)
• coarse ground black pepper to taste
• salt to taste

Method

 

Creamy Alfredo

1. In medium skillet, add butter and olive oil. Melt over low heat. Stir in mashed garlic (if using). Stir until fresh garlic has softened.
2. Pour in heavy whipping cream. Stir until well combined.
3. Add grated Parmesan cheese and shredded mozzarella cheese. Stir until melted. Remove from heat. Set aside.

Mushroom Chicken

1. In a separate medium skillet, melt butter and olive oil over low heat. Add chopped cremini mushrooms. Stir until soft (3 to 5 minutes).
2. Add chopped rotisserie chicken (or baked chicken). Stir until warm (3 to 5 minutes). Remove from heat.
3. Pour mushroom chicken mixture into creamy alfredo sauce. Stir until evenly combined.
4. Serve hot.
5. Store leftovers in a tightly sealed container. Refrigerate for up to 5 days. Cold Alfredo Sauce is thick. To melt, place in microwave for 15-20 seconds. After warming, it will melt and taste good.

Nutrition

Serving: 1servingCalories: 657kcalCarbohydrates: 5gProtein: 5gFat: 70gSaturated Fat: 37gPolyunsaturated Fat: 4gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 170mgSodium: 290mgPotassium: 131mgFiber: 1gSugar: 4gVitamin A: 2155IUVitamin C: 1mgCalcium: 140mgIron: 1mg

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