Two-Ingredient Fudge is a satisfying treat for the sweet tooth.
Easy to make with just two ingredients.
Make a batch to share with friends and family.
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EDITOR’S NOTE (September 21, 2022): I posted this recipe for the first time on November 15, 2020. Today, I updated the info to make it easier to understand.
DISCLAIMER (NOT SPONSORED): I have not been paid to endorse pictured products. Delighted to share the ingredients I purchased and used to make this recipe.
All comments are my own.
MY INSPIRATION
Original recipe from Better Homes and Gardens.
I tweaked it by using milk chocolate frosting instead of chocolate.
Also greased foil with unsalted butter instead of no-stick cooking spray.
THE INGREDIENTS
The ingredients are creamy peanut butter combined with rich and creamy chocolate frosting.
COOKING INSTRUCTIONS
I love that it is NOT a complicated candy-making process.
Combine ingredients in a bowl suitable for a microwave oven.
Place in microwave oven. Turn on high for 1 minute.
Stir together until evenly combined.
Pour into a container lined with foil, parchment paper or waxed paper.
FUDGE MUFFINS
Place cupcake liners in a muffin tin. Pour fudge mixture into each liner.
Cover both pan and muffin tin. Refrigerate 1 hour (firm) or 24 hours (very firm).
After 24 hours in the fridge, Two-Ingredient Fudge is firm and easy to slice into smaller pieces (optional).
This is a RICH dessert. For that reason, consider slicing fudge muffins in half before serving. A small amount goes a long way.
VARIATION
Use almond butter instead of smooth peanut butter.
Use regular chocolate frosting instead of milk chocolate.
SERVING SUGGESTION
Be sure to check out my Cream Cheese Cake Mix Cookies.
ENJOY!
To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com. Copy recipe link in the address bar and add it to their calculator. No need to type each ingredient.