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Month: April 2021

Sautéed Yellow Squash and Onions

Posted on April 8, 2021June 5, 2024

  Sautéed Yellow Squash and Onions is a delicious side dish that’s quick and easy to make with a few ingredients.    The bright yellow color makes a pretty presentation. Pairs well with fried chicken and barbecue.  Also great with Smoky Collard Greens and Homemade Self-Rising Cornbread.   Sauté [soh-tey, saw] is cooked or browned…

Resurrection Eggs

Posted on April 4, 2021August 15, 2022

Resurrection Eggs (aka Easter Eggs) have pretty pastel colors that are easily achieved with 3 simple ingredients (not counting the eggs). The name Resurrection Eggs honors the death, burial and resurrection of Jesus Christ. Excellent side dish for the first Sunday in April, a traditional Christian holiday formally called Easter Sunday.   These colorful beauties…

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