I have not been paid to endorse pictured products. Delighted to share what I purchased and used to make this delicious side dish. This side dish is delicious! All comments are my own.
Ingredients: olive oil, unsalted butter, salt, and coarse ground black pepper. Garlic powder is optional. Yellow squash and onions not pictured.
To extend the life of olive oil, make sure the lid is on tight before placing in the refrigerator (not the freezer). According to StillTasty.com, refrigeration is recommended in hot, humid environments. I live in Georgia where the temperature is often hot and sometimes very humid, during summer months. I store my olive oil in the fridge during the summer. In fact, I keep it in the fridge all year long.
The bottle of olive oil in the photo above is in a frosted bottle. I removed it from the fridge seconds before shooting the pic to make sure the bottle was frosted in the photo.
My new favorite ingredient, coarse black pepper, adds a flavor and heat.