Watermelon Mint Salad is a cold side dish that’s easy to make with a few simple ingredients.
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Delighted to share the ingredients I purchased and used to make this delicious recipe.
All comments are my own.
KEY INGREDIENTS
The key ingredients are very cold (chilled) watermelon cut into squares and sprinkled with chopped fresh mint leaves.
To form watermelon balls, use an ice cream scoop to scoop watermelon from the rind.
FRESH MINT LEAVES
THE DRESSING
Extra-virgin olive oil and fresh lemon juice make a light, refreshing dressing.
If the watermelon has a mild sweetness, add 1/4 teaspoon of sugar to the dressing.
If the watermelon is sweet, omit the sugar. Consider adding 1/4 teaspoon of salt to enhance the flavor. This step is optional.
Whisk ingredients together until well combined. Pour over cold watermelon and chopped mint leaves before serving.
SERVING SUGGESTION
ENJOY!
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