Taco Meatloaf is a creative flavor twist on the classic meatloaf.
Key ingredients are crushed tortilla chips, shredded Pepper Jack Cheese and taco seasoning.
Easy to make with simple ingredients.
Meatloaf is a classic main dish. It’s good to have a creative twist to keep it interesting.
This recipe is a keeper. Worth trying at least once… especially if you like tacos and tortilla chips!
Taco Meatloaf is my creative twist on Allrecipes’ Mexican Taco Meatloaf recipe.
WHAT IS A MEATLOAF?
According to Wikipedia, a meatloaf is a dish of ground beef (or chicken, lamb, pork, turkey, seafood, veal) combined with seasonings and other ingredients.
It’s shaped like a loaf before baking.
Vegetarians use imitation meat and their favorite seasonings.
There are a variety of creative toppings. Favorites include ketchup, barbecue sauce, hot sauce and melted cheese.
THE INGREDIENTS
My Taco Meatloaf recipe contains an additional 1/2 cup of crumbled tortilla chips plus shredded pepper jack cheese. Both ingredients are binders that hold the meatloaf together.
EDITOR’S NOTE (April 4, 2022): Updated info for clarity.
DISCLAIMER (NOT SPONSORED): I have not been paid to endorse any pictured product. Delighted to share the ingredients I purchased and used to make this delicious main dish.
All comments are my own.
This main dish is seasoned with taco seasoning. Use original, mild, medium or hot. I used original.
SERVING SUGGESTION
Taco Meatloaf is a hearty main dish that’s perfect for lunch or dinner.
Suggested topping is crumbled tortilla chips.
Be sure to include some salsa or taco sauce on the side.
ENJOY!
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Taco Meatloaf
Ingredients
- 1 or 2 pounds ground chuck or ground beef
- 1/4 teaspoon salt to taste more or less as preferred
- 1/2 teaspoon coarse ground black pepper more or less as preferred
- 1-1/2 cups crushed tortilla chips or crushed Ranch Doritos
- 1-1/2 cups shredded pepper jack cheese or use shredded cheddar cheese
- 1 small onion, chopped
- 2 medium eggs, beaten
- 1 package (1 ounce) taco seasoning mix
- 1/2 cup milk I used whole milk.
- 1/4 cup mild taco sauce or use salsa
- Thick and chunky salsa to serve with meatloaf. optional
- Dried parsley for garnish optional
- vegetable oil to grease loaf pan or use parchment paper
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, thoroughly combine ground chuck (OR ground beef OR ground turkey), salt, ground black pepper, crushed tortilla chips, chopped bell pepper (if using), shredded cheddar cheese, and chopped onions.
- In a medium bowl, whisk together beaten eggs, taco seasoning mix, milk, and taco sauce. Add to meat mixture. Stir together until well combined. Set aside.
- Thoroughly grease bottom and sides of a 9x5 loaf pan with vegetable oil or line pan with parchment paper.
- Press mixture into prepared loaf pan. Drizzle taco sauce across the top (optional).
- Bake in the preheated oven until thoroughly cooked and top is brown (50 minutes to 1 hour).
- After removing from oven, lightly drizzle taco sauce over top. Sprinkle with dried parsley (optional).
- Allow to stand 5 to 10 minutes so the Taco Meatloaf will get firm... which makes it easy to cut.