Southern Green Beans are packed with savory flavor. This side dish pairs well with a variety of means.
THE INGREDIENTS
COOKING TIPS
Thoroughly rinse canned or frozen green beans before using.
This simple step helps them taste much better when seasoned and cooked.
ENJOY!
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All comments are my own.
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Southern Green Beans
Southern Green Beans are packed with savory flavor.  Use this recipe when you need to make a quick and easy side dish to serve with barbecue or any meal.  Pairs well with a variety of mains. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Ingredients
Method
- Empty green beans into a colander to drain. Rinse thoroughly under running water. Set aside.
- Fry bacon in a dutch oven or saucepan until crispy.
- Remove bacon. Remove grease from saucepan. Keep drippings (brown crispy pieces stuck to bottom).
- Add 2 tablespoons butter and onion. Stir constantly over low heat until onions are soft.
- Add rinsed green beans and water.
- Cover and simmer 15-20 minutes or until water looks like soup. Do not stir to avoid breaking the tender green beans.
- Crumbled cooked/cooled bacon. Sprinkle over top of green beans.
- Serve hot.
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