Sautéed Asparagus is a delicious side dish that’s easy to make in about 10 minutes with simple ingredients. The pretty green color makes a mouthwatering presentation on the dinner table.
Although Parmesan Roasted Asparagus is one of my favorite side dishes. There are times when I want to try it a different way. Sauteed Asparagus is a tasty alternative. Both recipes are easy to make with simple ingredients.
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I have not been paid to endorse pictured products. Delighted to share the ingredients I purchased and used to make this delicious recipe. All comments are my own.
Ingredients: Salt, coarse ground black pepper, olive oil and one lemon. Asparagus and Parmesan cheese are not pictured.
According to Wikipedia.org, the scientific name for asparagus is Asparagus officinalis. It is a perennial flowering plant species in the genus Asparagus. The young shoots are used as a spring vegetable.
Tip: Cut off ends (pictured) of fresh asparagus and discard. Then, cut the asparagus into 2″ (or smaller) pieces to use in this recipe.
Helpful Tips For Beginners: How To Read & Follow Any Recipe
Reading a recipe is an important life skill that requires knowing how to read a recipe’s ingredients, follow the instructions, prep ingredients, and what type of equipment to use.
The following tips will help beginners or experienced cooks use a recipe to create a delicious dish.
Start with clean hands and organized kitchen. Wash hands thoroughly. Make sure kitchen and countertops are clean before making a recipe.
Create a relaxing environment. Play favorite music while in the kitchen. I love listening to classical or gospel music.
Read the entire recipe from start to finish. Visualize doing each step which will help you follow each step.
If you see ingredient that you and your family don’t use for whatever reason, try a substitute or omit the ingredient.
Use coarse kosher salt or regular table salt in Sautéed Asparagus.
Pay attention to the order in which ingredients are prepped. For example, 1 cup of chopped pecans is not the same as walnuts, chopped (measure whole walnuts and then chop).
Know the assumptions. For example, when my recipe calls for “sugar,” use granulated sugar. If brown sugar is an ingredient, it will be written that way in the recipe.
Figure out the timing. Check the listed “prep time” and “total time” to be sure you have enough time to complete the recipe.
Look for hints, such as the words “meanwhile” or “at the same time,” which indicate two or more steps can happen simultaneously.
Watch Recipe Videos. If you’re a visual learner (like me), watch recipe videos. Perfect for when you’re learning a new skill or just want to see how a recipe is made.
Mise en place is a super time saver. This French cooking term translates as “putting in place.” It means prepping/measuring ingredients and chopping food before you start cooking. It’s the perfect way to get organized, use each ingredient and complete each step. Nothing is overlooked.
Organize your tools and kitchen equipment. Mise en place isn’t just for ingredients. Before starting, make sure you have parchment paper, aluminum foil, measuring cups, measuring spoons, the right pans, mixing bowls, and other equipment.
Make notes in your recipe. Note any special prep instructions and highlight cooking times. Make note of ingredients omitted, favorite substitutions and creative twists. The notes will be helpful the next time you make this recipe.
Serving Suggestion: Serve Sautéed Asparagus topped with Parmesan cheese (grated, shaved or shredded) and garnished with lemon wedges.
Sautéed Asparagus is delicious and easy to make in about 10 minutes. The pretty green color makes a mouthwatering presentation on the dinner table. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time10mins
Cook Time7mins
Total Time17mins
Servings: 5servings
Ingredients
2tablespoonsextra virgin olive oil
2poundsasparaguscut on bias into 2-inch pieces
1/4teaspooncoarse salt OR regular table saltmore or less as preferred
1/4teaspooncoarse ground black peppermore or less as preferred
1teaspoonlemon zest
juice of one lemonseeds removed
shaved or shredded parmesan cheese (optional)garnish
lemon wedges for garnishoptional
Instructions
Warm olive oil in a large skillet over medium-high heat. Add asparagus, coarse (or regular) salt, and coarse ground black pepper.
Reduce heat to medium. Stir frequently until asparagus is crisp-tender (4 to 5 minutes). For soft asparagus, continue cooking 2-3 minutes longer.
Stir in lemon zest and cook about 1 minute longer.
Sprinkle lemon juice of sautéed asparagus. Stir until evenly combined. Remove from heat.
Immediately transfer sautéed asparagus onto a serving platter.
Sprinkle each serving with grated or shaved Parmesan cheese (optional).
