Roasted Tomatoes and Green Beans are full of hearty flavor.
They are roasted in separate pans to bring out their individual flavors.
Serve together as a side dish or light meal.
Quick and easy to make with a few ingredients.
Pairs well with Roasted Spatchcock Herb Chicken.
THE INGREDIENTS
Cherry tomatoes have a round shape just like cherries.
This recipe brings out amazing flavor in fresh (not frozen) cherry tomatoes.
GREEN BEANS
Only fresh green beans will work in this recipe.
Canned and frozen are too soft.
DISCLAIMER (NOT SPONSORED): I have not been paid to endorse pictured products. Delighted to share the ingredients I purchased and used to make this delicious dish. All comments are my own.
ADDITIONAL INGREDIENTS
Both veggies are seasoned with olive oil, coarse ground black pepper and salt.
THE HERBS
Thyme and Oregano are popular herbs used in Mediterranean cooking.
They’re often used in vegetables, slow-cooked recipes, stews, soups, meat, poultry, and more.
Oregano is very good on roasted tomatoes and in tomato-based sauces.
ROASTING TIPS
Slice cherry tomatoes lengthwise and arrange on a baking sheet.
Drizzle with olive oil and sprinkle with seasonings.
Slice cherry tomatoes and place a large baking sheet. Drizzle with olive oil, dried oregano, salt and coarse ground black pepper (as preferred).
Toss until evenly coated.
Arrange green beans on a separate baking sheet.
Drizzle with olive oil, season with salt, coarse ground black pepper.
Roast in a preheated oven (375 degrees) until desired tenderness.
PARMESAN CHEESE
Sprinkle with grated parmesan cheese to add more flavor.
SERVING SUGGESTION
Serve Roasted Tomatoes and Green Beans together or serve separately.
If desired garnish with grated Parmesan Cheese.
ENJOY!
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EDITOR’S NOTE (October 2, 2022): Posted this recipe for the first time June 26, 2021. The original name was Roasted Cherry Tomatoes and Roasted Green Beans. Today, I changed the name to Roasted Tomatoes and Green Beans.
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