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Roasted Tomatoes and Green Beans

Posted on June 26, 2021June 17, 2024
Print Recipe

Roasted Cherry Tomatoes

Roasted Tomatoes and Green Beans are full of hearty flavor.   

They are roasted in separate pans to bring out their individual flavors.  

Serve together as a side dish or light meal. 

Quick and easy to make with a few ingredients. 

 

Pairs well with Roasted Spatchcock Herb Chicken.

 

THE INGREDIENTS

Cherry tomatoes have a round shape just like cherries. 

This recipe brings out amazing flavor in fresh (not frozen) cherry tomatoes.  

Cherry tomatoes
Cherry Tomatoes

 

GREEN BEANS

Only fresh green beans will work in this recipe. 

Canned and frozen are too soft.

Fresh Green Beans

 

 

DISCLAIMER (NOT SPONSORED):  I have not been paid to endorse pictured products.  Delighted to share the ingredients I purchased and used to make this delicious dish.  All comments are my own.

 

 

ADDITIONAL INGREDIENTS

Both veggies are seasoned with olive oil, coarse ground black pepper and salt.

 

THE HERBS

Thyme and Oregano are popular herbs used in Mediterranean cooking. 

They’re often used in vegetables, slow-cooked recipes, stews, soups, meat, poultry, and more.

Oregano is very good on roasted tomatoes and in tomato-based sauces.

 

ROASTING TIPS

Slice cherry tomatoes lengthwise and arrange on a baking sheet. 

Drizzle with olive oil and sprinkle with seasonings. 

Slice cherry tomatoes and place a large baking sheet.  Drizzle with olive oil, dried oregano, salt and coarse ground black pepper (as preferred). 

Toss until evenly coated. 

Roasted Cherry Tomatoes

 

 

Arrange green beans on a separate baking sheet. 

Drizzle with olive oil, season with salt, coarse ground black pepper. 

Roast in a preheated oven (375 degrees) until desired tenderness. 

  

Roasted Green Beans
I arranged the prepared green beans without overlapping, on two separate ungreased pans.  Arranging his way helps them to evenly roast without getting mushy.

 

 

PARMESAN CHEESE

Sprinkle with grated parmesan cheese to add more flavor.

RoastedCherryTomatoesParmesanCheese

 

SERVING SUGGESTION

Serve Roasted Tomatoes and Green Beans together or serve separately. 

If desired garnish with grated Parmesan Cheese.  

Roasted Tomatoes and Green Beans

ENJOY!

 

CLICK HERE TO PIN ON PINTEREST.

 

EDITOR’S NOTE (October 2, 2022):  Posted this recipe for the first time June 26, 2021.  The original name was Roasted Cherry Tomatoes and Roasted Green Beans.  Today, I changed the name to Roasted Tomatoes and Green Beans.

 

To obtain nutritional information by weight, visit popular online nutritional calculator is myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.     

No need to type each ingredient.

Roasted Tomatoes and Green Beans
Print Recipe

Roasted Tomatoes and Green Beans

Roasted Tomatoes and Green Beans are savory, hearty and tasty. Serve as a side dish or light meal. Quick and easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: American
Keyword: RoastedTomatoesandGreenBeans, sidedish
Servings: 2 servings
Calories: 191kcal

Ingredients

Roasted Cherry Tomatoes

  • 1 pint cherry tomatoes rinsed
  • 2 pounds fresh green beans Canned or frozen will not work in this recipe.
  • olive oil for drizzling
  • 1/2 teaspoon salt more or less as preferred
  • 1-1/2 teaspoons coarse ground black pepper more or less as preferred
  • 1 tablespoon dried oregano or use fresh/chopped
  • grated Parmesan Cheese for garnish optional

Instructions

Roasted Cherry Tomatoes

  • Preheat oven to 400 degrees.
  • Thoroughly rinse cherry tomatoes and pat dry with paper towels.
  • Slice cherry tomatoes in half.
  • Place on an ungreased/rimmed baking sheet. If desired, use parchment paper for easy clean up.
  • Drizzle with olive oil. Sprinkle with salt, coarse ground black pepper and dried oregano. Toss until evenly coated on both sides. Spread out in a single layer. .
  • Roast in preheated hot until slightly charred. This will take 15 to 20 minutes. Oven temperatures vary. May take more or less time. Please note dark charring will cause cherry tomatoes to shrink dramatically.
  • Transfer Roasted Cherry Tomatoes to a serving dish. Cover with foil or secure with a tight lid until green beans are through roasting. Leave oven on for green beans.
  • ROASTED GREEN BEANS
    Reduce preheated oven to 375 degrees.
  • Thoroughly rinse green beans in warm water. Pat dry with paper towels.
  • Arrange on an ungreased/trimmed baking sheet. Since green beans should not touch, use one very large or two large baking sheets.
  • Drizzle with olive oil. Sprinkle with salt and coarse ground black pepper. Toss until evenly coated on both sides. Spread out in a single layer.
  • Roast in preheated 375 degree oven for 20 to 25 minutes or until desired tenderness. Green beans will char and shrivel after about 15 minutes. Oven temps vary. May take more or less time.
  • Transfer to platter. Serve with Roasted Tomatoes or serve separately.
  • Sprinkle individual servings with shaved or grated Parmesan cheese (optional).

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I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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