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Pineapple Dump Cake

Posted on July 17, 2018June 5, 2024
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Pineapple Dump Cake

Pineapple Dump Cake contains tangy pineapples topped with a yellow, buttery cake crust.   

This delicious dessert is my creative twist on Betty Crocker’s famous dump cake. 

Since 2018, it has been the most popular dessert recipe on my blog.

Although I love baking from scratch, I also love desserts made with a cake mix because they’re quick and easy to make with a few ingredients.

 

THE INGREDIENTS

Pictured are the ingredients I used to make the first Pineapple Dump Cake on July 17, 2018.

Ingredients used in July 2018.

 

EDITOR’S NOTE (August 27, 2022):   I posted this recipe for the first time on July 16, 2018.  Since then, I’ve updated the recipe’s format and the instructions. 

You’re invited to subscribe to my YouTube channel and watch the video tutorial for this recipe.  Comments welcomed!

 

DISCLOSURE (SPONSORED): Back in 2018, General Mills provided the Betty Crocker Yellow Cake Mix used to make this recipe.   

Please note the updated 2021 version is NOT sponsored. I purchased each ingredient used.   All comments are my own.

 

WISELY CHOOSE THE PINEAPPLES

After making this dessert several times, I’ve noticed name brands of canned pineapples taste MUCH better than most generic brands.

Yes, I’ve used several different generic brands… and some were not good in this recipe and that’s my reason for this update. 

Pineapples In baking dish.

 

NAME BRANDS ARE ALWAYS GOOD

Del Monte and Dole Pineapples always have a vibrant yellow color and a great taste.

Now, they’re the only ones I use.  No more generic brands for me.

As a result, my Pineapple Dump Cake is always good.    

DelMonte & Dole are the best brands of pineapples to use in this recipe.

 

ALL INGREDIENTS

All of the ingredients.
Updated Ingredients on October 26, 2021.
 

WHAT IS A DUMP CAKE?

A dump cake is made by dumping fruit or pie filling into a buttered pan and dumping cake mix on top.

Dots of cold butter are scattered over the top before baking. 

Usually served with whipped cream or vanilla ice cream. 

Perfect dessert for holiday dinners, potlucks and family gatherings.

Single serving of Pineapple Dump Cake.

A boxed cake mix combined with fruit is easy to make and tastes great.

Sprinkling lemon juice over the pineapples decreases sweetness and adds a pleasant tang.

 

Be sure to check out my Pineapple Lemon Dump Cake.  It contains tangy pineapples topped with a lemon cake crust.

Other popular desserts:  Cream Cheese “Cake Mix” Pound Cake and Cream Cheese “Cake Mix” Cookies.

 

ENJOY!

 

CLICK HERE TO PIN ON PINTEREST.

 

To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.     

No need to type each ingredient.

Pineapple Dump Cake
Print Recipe

Pineapple Dump Cake

This dessert contains tangy pineapples topped with a yellow cake crust. Excellent served with vanilla ice cream or real whipped cream. Easy to make with a yellow cake mix. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: #dumpcake, #pineapple, dessert
Servings: 12 servings
Calories: 2kcal

Ingredients

  • 1 stick (1/2 cup) unsalted butter, cold Do not use margarine.
  • 2 cans (20 ounces each) crushed pineapples in juice and pineapple tidbits in juice Total is 40 ounces.
  • 1 teaspoon pure vanilla extract
  • 3-1/2 tablespoons lemon juice From one lemon.
  • 1 box (15.25 ounces) yellow cake mix
  • vanilla ice cream or real whipped cream, optional for garnish

Instructions

  • Preheat oven to 350 degrees.
  • Grease casserole dish with 1 tablespoon of unsalted butter (not margarine). Save remainder to dot top of cake.
  • Dump pineapples with juice into a 9x13 buttered baking dish. Stir in vanilla extract and lemon juice.
  • Open the package of cake mix. Do not add any additional ingredients.
  • Dump or sprinkle "dry cake mix" evenly over fruit mixture in baking dish. Cover top of dry cake mix with pieces of cold unsalted butter (not margarine).
  • Bake 20 minutes. Carefully remove HOT baking dish from HOT oven.
  • Use back of spoon to combine melted butter with dry cake mix crumbs. Do this so the top cake crust will thoroughly bake. IMPORTANT: If this step is skipped, the top cake crust will consist of dry chunks.
  • Return to oven. Bake 20-25 more minutes or until top cake crust is thoroughly baked, golden brown and bubbly.
  • Serve warm or cold.
  • Top with vanilla ice cream or real whipped cream (optional).
  • NOTE: Refrigerate 2 hours up to overnight before serving cold.
  • Makes 12 servings.

Notes

Store in a container with a tight lid.ย  Keeps in fridge for up to 3 days.ย  For best results, warm in 350 preheated oven for 10 minutes.ย 

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58 thoughts on “Pineapple Dump Cake”

  1. Joni Williams says:
    July 24, 2022 at 12:49 am

    Hi Bev,
    This recipe sounds delish! Have you ever used fresh pineapple? I would like to bake this for tomorrows dinner I hope you see this! Thank you!!!

    Reply
    1. Cornbread Millionaire says:
      July 25, 2022 at 1:59 pm

      Hi Joni,

      Although fresh pineapple sounds like a great idea, I’ve not tested it in this recipe. I hope you enjoy the recipe as written. Definitely worth a try. Thank you for visiting my blog and leaving a compliment. Please come again!

      Reply
  2. Linda ODonnell says:
    January 21, 2022 at 9:45 am

    Hi, have you ever tried it with margarine? Why only butter? Thanks!

    Reply
    1. Cornbread Millionaire says:
      January 22, 2022 at 6:25 pm

      Hi Linda! I’ve never used margarine in this recipe. I suggest butter because that’s what I used and the cake was delicious!

      Reply
  3. Destiny says:
    October 30, 2021 at 4:48 pm

    Anyone done this with lemon cake mix? I have all the ingredients in my pantry except for the yellow cake mix. Wondering if lemon would pair well.

    Reply
    1. Cornbread Millionaire says:
      October 30, 2021 at 5:07 pm

      Hi Destiny! Although I’ve never made this dessert with a lemon cake mix, my “guess” is yes it will pair well with the naturally sweet pineapples. Thank you for visiting my blog. Please come again!

      Reply
  4. Sarah Coblens says:
    June 15, 2021 at 9:51 am

    Hi, hereโ€™s the Pineapple Crunch recipe I have: only 3 ingredients.

    1 box Butter pecan cake mix
    1 20 oz can crushed pineapple
    1stick melted butter

    Dump pineapple and juice into buttered pan. Sprinkle cake mix evenly over pineapple. Pour melted butter cake mix. Bake 350 for 40 minutes or until golden brown. Served with ice cream. This is my familyโ€™s favorite dessert

    Reply
    1. Carolyn says:
      October 28, 2021 at 2:34 pm

      Iโ€™m going try it today

      Reply
      1. Cornbread Millionaire says:
        October 30, 2021 at 5:05 pm

        Hi Carolyn! I hope you enjoy as much as we do. Thank you for visiting my blog. Please come again!

        Reply
  5. Barbara says:
    May 19, 2021 at 5:14 pm

    If I make this, Iโ€™m really going to go out on a limb. I have pineapple rings instead of crushed pineapple. I have a lemon cake mix instead of a yellow cake mix. Iโ€™m curious as to how that will turn out.

    Reply
  6. Lisa says:
    December 19, 2020 at 10:52 am

    Omggggg this is my first time making a dump cake and I have to tell you I am not disappointed whoever invented this God bless you !

    Reply
    1. Cornbread Millionaire says:
      December 23, 2020 at 12:11 pm

      Hi Lisa! Delighted you enjoyed my Pineapple Dump Cake! It’s one of THE most popular recipes on my blog. Thank you for visiting and leaving a wonderful compliment. I treasure God’s blessings! Please come again.

      Reply
  7. Pam says:
    November 6, 2020 at 3:43 pm

    Could I put some brown sugar in the bottom of pan then add the pineapple for a taste more like an upside down cake?

    Reply
    1. Cornbread Millionaire says:
      November 7, 2020 at 4:33 pm

      Hi Pam, thank you for visiting my blog and leaving a comment. Although I’ve never tried brown sugar, I must say Pineapple Upside Down Dump Cake sounds like a winner. The brown sugar combined with the yellow cake mix will be a bit sweet. I would sprinkle the juice of one lemon over the pineapples BEFORE sprinkling the cake mix on top. My “guess” is it will have a delicious sweet/tart flavor. I love to experiment. May give this one a try. Please visit again!

      Reply
  8. Bonnie says:
    October 13, 2020 at 2:25 pm

    This cake is in the oven. Made as directed but added chopped pecan over the pineapple. Can’t wait to taste. Need to get some ice cream. YUM!

    Reply
    1. Cornbread Millionaire says:
      October 25, 2020 at 6:36 am

      Hi Bonnie! I can imagine how good the chopped pecans are in this dessert. Thank you for sharing and for visiting my blog.

      Reply
  9. Rhonda says:
    August 11, 2020 at 11:19 am

    Iโ€™m going to try a little different technique, wish me luck. Iโ€™m going to drain the juice off the pineapple and replace it with coconut milk. Somebody in your comments has me yearning for a pina colada taste.

    Reply
  10. Diana says:
    August 2, 2020 at 3:55 pm

    I’m making today.My bottle of vanilla extract was empty. All I had was Almond extract so I’m trying it.Fingers crossed.

    Reply
    1. Cornbread Millionaire says:
      August 2, 2020 at 6:28 pm

      Diana, although I’ve never tried the almond extract, I’m feeling like it should be a tasty alternative. I would love to know how it tastes. I’ve added it to my “TRY LIST.”

      Reply
  11. Dorrlyn says:
    May 31, 2020 at 5:57 pm

    Hello, I used pineapple but added a can of apple sauce and it turned out great. Bakrd an extra 5 minutes.

    Reply
    1. Cornbread Millionaire says:
      June 8, 2020 at 7:54 am

      Dorrlyn, that sounds delicious! Thank you for sharing.

      Reply
  12. Argerta Downey-Haskins says:
    April 26, 2020 at 7:40 pm

    Can I use salted butter

    Reply
    1. Cornbread Millionaire says:
      April 26, 2020 at 7:54 pm

      Argerta, although I’ve never used salted butter in this recipe, my “guess” is yes. I’ve used salted butter in other cake recipes and they were good.

      Reply
      1. Katelynn says:
        May 21, 2020 at 8:10 pm

        Unfortunately the store only had salted butter so Iโ€™m giving it a try now! Very excited! Thanks for the easy recipe!

        Reply
        1. Cornbread Millionaire says:
          May 22, 2020 at 5:04 pm

          Katelynn, I’ve used salted butter a few times. Cake was still good. I hope you enjoy!

          Reply
  13. Charlotte Tomeski says:
    April 19, 2020 at 10:10 am

    In quarantine in NC and making this today. Stay safe and healthy everyone.

    Reply
    1. Cornbread Millionaire says:
      April 21, 2020 at 9:47 pm

      Charlotte, I hope you enjoyed the Pineapple Dump Cake. Determined to stay safe!

      Reply
  14. Cindy says:
    April 15, 2020 at 10:54 pm

    I made an apple Dump cake a few days ago with just one can but I used a 9×9 pan and I used a half a box of cake mix. Turned out great, Hope that helps.

    Reply
    1. Cornbread Millionaire says:
      April 21, 2020 at 9:46 pm

      Cindy, thank you for the helpful tip! Helps a lot. Making one soon.

      Reply
    2. Wendy says:
      April 25, 2020 at 8:18 pm

      How long did you cook it?

      Reply
      1. Cornbread Millionaire says:
        April 26, 2020 at 12:32 am

        Thank you for asking! Remove from oven. Use back of spoon to “smooth” top of cake until cake batter and melted butter are combined. Return to oven for 20-25 more minutes until top crust is brown and edges are bubbly.

        Reply
  15. Angie says:
    April 8, 2020 at 7:39 pm

    I only have one can crushed pineapple. Will this still work?

    Reply
    1. Cornbread Millionaire says:
      April 8, 2020 at 8:13 pm

      Hi Angie! Thanks for your interest in my recipe! I’ve never tested with one can of pineapples.
      I’m “guessing” it will be a moist cake with small pieces of pineapples. Worth a try!

      Reply
    2. PEGGY RAMOS says:
      July 27, 2021 at 4:33 pm

      How did it taste? I only had one can of crushed pineapple too

      Reply
  16. Krystal says:
    March 26, 2020 at 11:42 pm

    Perfect cake for making while in quarantine! Thanks for the easy recipe!

    Reply
    1. Wanda Brandenburg says:
      March 27, 2020 at 4:34 pm

      Yep…Iโ€™m right here with ya…since I had the ingredients on hand I decided to give it a try! I prefer cakes like this over cakes with icing.

      Reply
      1. Cornbread Millionaire says:
        April 2, 2020 at 4:44 pm

        Yes, Wanda! I hope you enjoyed every bite. Dump cakes are far better than frosted cakes in my opinion. Stay safe!

        Reply
    2. Cornbread Millionaire says:
      April 2, 2020 at 4:43 pm

      Hi Krystal! Yes, it’s perfect for this quarantine. Enjoy every bite. Stay safe!

      Reply
  17. Jamie Robbins says:
    February 25, 2020 at 9:23 pm

    Can you store out of refrigerator?

    Reply
    1. Cornbread Millionaire says:
      February 25, 2020 at 10:03 pm

      Jamie, I always store in fridge. Warm in preheated 350 degree oven for 10 minutes. Better than microwave in my opinion.

      Reply
  18. Gloria says:
    January 16, 2020 at 9:19 pm

    I only had key lime juice on hand. It came out awesome!!!!! More of a little Pina colada taste. Next time Iโ€™ll sprinkle some coconut on it! Thank you for sharing your recipe!

    Reply
    1. Cornbread Millionaire says:
      January 17, 2020 at 9:40 am

      Gloria, you’re welcome. Greatly appreciate you for visiting my blog and sharing your awesome experience. The shredded coconut sounds delicious.

      Reply
  19. Andi says:
    December 7, 2019 at 2:17 pm

    I have made this recipe before and it is delicious. I add walnuts. Sprinkle chopped walnuts evenly over the cake mix then add the butter. YUM!

    Reply
    1. Cornbread Millionaire says:
      December 8, 2019 at 3:49 am

      Hi Andi! Thank you for visiting and sharing your delicious recipe. Happy holidays!

      Reply
  20. Paris Hawkins says:
    November 27, 2019 at 12:45 pm

    What if I don’t have the lemon juice or vanilla extract on hand what would be a good substitute

    Reply
    1. Cornbread Millionaire says:
      November 27, 2019 at 1:00 pm

      Hi Paris! Pineapple extract is a good substitute. Lemon juice adds a tasty tang. If you omit, the cake will be sweet.

      Reply
  21. Lejuana says:
    November 5, 2019 at 10:58 am

    Do I mix the cake batter like I’m baking a cake before adding it on top or does the cake mix go on dry

    Reply
    1. Cornbread Millionaire says:
      November 5, 2019 at 1:08 pm

      Hi Lejuana,
      Sprinkle dry cake mix over pineapples. Dot all over with pieces of cold butter. Place in preheated oven.

      Bake 20 minutes. Carefully remove HOT baking dish from HOT oven. Use back of spoon to lightly spread melted butter evenly over cake mix until all of mix is coated with butter. Do this so entire top crust will be buttery (no dry cake crumbs). This step is optional.

      Bake 20-25 additional minutes or until top crust is bubbly and golden brown.

      Please let me know if I may be of further assistance. Thank you for visiting. Please come again.

      Reply
  22. Tracy Q. says:
    August 10, 2019 at 2:43 pm

    I used lime juice (prefer over lemon juice) and a no sugar added white cake mix (my family is borderline diabetic). OHMYGOODNESS! This is out of this world great. Followed the recipe completely otherwise. Thank you for posting this recipe

    Reply
    1. Cornbread Millionaire says:
      August 11, 2019 at 10:41 am

      Hi Tracy!

      You are welcome! I greatly appreciate our positive comment. Made my day! Delighted to know you made this recipe work for you and your family to enjoy.

      Reply
  23. Maria de los Angeles Larrain says:
    May 19, 2019 at 1:05 pm

    How many oz of pinnaple in total?, 20 or 40?

    Reply
    1. Cornbread Millionaire says:
      May 20, 2019 at 4:43 pm

      Hi Maria! Thank you for asking! Two cans (20 ounces each). Total is 40 ounces. I’ve also updated the recipe. Enjoy!

      Reply
  24. Marie says:
    July 25, 2018 at 11:22 am

    I am making this pineapple cake recipe now. My cake mix and melted butter is crumbly not sticky. Is that how its suppose to look. You said sticky in recipe. Well going with recipe exactly hope this is right.

    Reply
    1. Cornbread Millionaire says:
      July 25, 2018 at 12:42 pm

      Hi Marie! Melted butter should make it sticky. Here’s a great tip: Sprinkle crumbly batter evenly over fruit mixture in baking dish. Place in oven. It will bake nicely into a crumbly texture which is GOOD! To obtain a soft texture with “crumbly batter” simply remove from oven after 20 minutes. Smooth top crust with back of spoon. Return to oven and finish baking. Top crust will be soft (similar to a very tender cake). Thanks for asking! Enjoy your dessert.

      Reply
      1. Thera Webster says:
        February 21, 2021 at 3:21 pm

        Hi! I just put it back in the oven after letting it bake for 20 minutes as directed.l put about a tablespoon and a half of fresh grated ginger and some chopped pecans in the pineapple mixture.I will email pics when it’s done and it smells great!

        Reply
        1. Cornbread Millionaire says:
          March 14, 2021 at 1:26 pm

          Hi Thera! Your recipe sounds great. Please share your results. I would love to know. Thank you for visiting my blog and leaving a comment.

          Reply
      2. Heather Hoehn says:
        December 13, 2021 at 4:53 pm

        This is going to sound really dumb but are you suppose to mix the cake mix together before you bake it ? The recipe doesent say that ,and it says “sprinkle” cake mix .
        But here you say “batter”.

        Reply
        1. Cornbread Millionaire says:
          December 13, 2021 at 6:49 pm

          Hi Heather! That’s a good question. Not dumb at all. No need to mix the cake mix with any ingredients. Just open the package and sprinkle the dry cake mix over the pineapple mixture. Top with pieces of butter and bake. I’ll update the instructions. Thank you for visiting the blog and leaving a comment. Merry Christmas!

          Reply

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I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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