Pico de Gallo

EDITOR’S NOTE (November 15, 2019):  Added two new photos.  Edited text for clarity.

Pico de gallo  [ˈpiko ðe ˈɣaʎo] is a fancy name for Mexican salsa.  This colorful appetizer contains chopped tomato, onion,  fresh cilantro, lime juice, and salt.

Serranos and  jalapeños are optional ingredients.  Traditional salsa has a thinner consistency with more liquid.  Pico de gallo is chunky with each chopped ingredient clearly visible.    Pairs well with corn chips, crackers and potato chips.

Enjoy!

Pico de Gallo

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Pico de Gallo is colorful and delicious. Excellent with corn chips, potato chips, and crackers. Superb in tacos. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8

Course: Appetizer

Cuisine: Mexican

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

• 2 large red onions, chopped
• 10 Roma tomatoes, chopped
• 2 cups fresh cilantro, chopped
• 2 fresh jalapenos, ribs and seeds removed Keep a few seeds/ribs if heat is preferred
• 1 lime
• salt
• ground black pepper (optional)

Method

 

1. Place chopped onions, tomatoes, and cilantro in a bowl.
2. If using jalapeno, remove all seeds and ribs for a hint of heat. For more heat, keep a little of both.
3. Squeeze 1/2 of lime over mixture. Add a salt and ground black pepper (if using). Mix together. Taste. Add more of each ingredient if desired.
4. If desired, refrigerate one hour before serving.

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