Corn on the Cob boiled in water, milk and butter is plump, buttery and good to the last kernel. Quick and easy to make with simple ingredients. You’re invited to check out my recipe for Oven Roasted Corn on the Cob. HOW TO PREP CORN After removing husks and silks from each ear, cut…
Keyword: corn
Spoon Bread
Spoon Bread is a soft cornbread souffle that’s full of corn, cheddar cheese, and sour cream enclosed in a delicious cornbread crust. This side dish, also known as corn pudding, is served and eaten with a spoon. Pairs well with Smoky Collard Greens. CLICK HERE TO PIN ON PINTEREST. EDITOR’S NOTE…