Stovetop Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. Flapjacks look like pancakes. They’re light and fluffy with a delicious cornmeal taste. Enjoy hot from the pan. Good drizzled with honey, maple syrup or buttery pancake syrup. Stovetop Cornbread is a variation of my…
Ingredient: vegetable oil for frying
Stuffed Flapjacks
EDITOR’S NOTE (November 21, 2019): Revised text. Added a new photo. See recipe video on my Facebook fan page. Fluffy cornbread rounds stuffed with sausage are mouth-watering-good. Taste and texture similar to pancakes. Excellent drizzled with melted butter and slathered with honey or maple syrup. Perfect for breakfast, lunch or dinner. Several months ago, I…
Salmon Croquettes
Salmon Croquettes are moist and savory deliciousness enclosed in a golden brown crust. Easy to make with simple ingredients. Excellent in salads or sandwiched between a hot biscuit. This recipe is a variation of my dear Aunt B.’s Salmon Patties. We worked together to develop the croquettes by adding 1/4 cup of cornbread crumbs from…