Angel Eggs (aka Deviled Eggs) are firm boiled egg whites sliced in half and stuffed with a savory filling. Serve as a hearty appetizer or side dish. Easy to make with a few simple ingredients. Pairs well with a Pan Seared T-Bone Steak, Smoky Collard Greens and Southern Fried Cabbage. …
Ingredient: salt to taste
Smack-a-licious Chili
Editor’s Note (October 5, 2018): Added a second creative serving suggestion. Updated recipe’s instructions (Step #6). This homemade chili contains fresh beans instead of canned. Well seasoned and hearty. Smack-a-licious is a fun name for delicious! View video on my Facebook page. Several years ago, I taught myself to make homemade chili. Canned chili beans…
15 Bean Ham Soup
Editor’s Note (October 2, 2018): Added new photos. Updated recipe’s instructions. See step #6. Once or twice a week since childhood, I have enjoyed a heaping bowl of beans and crusty cornbread. It never gets old and boring. ALWAYS delicious! TIP #1. Remove gas and shorten cooking time by soaking beans in water before boiling….