Pot Roast is a savory, hearty main dish that’s tender, moist and full of robust flavor. Perfect for a weeknight meal because it’s fairly easy to make. Pairs well with Smoky Collard Greens, Zesty Italian Mixed Vegetables, and Homemade Self-Rising Cornbread. DISCLAIMER (NOT SPONSORED): I have not been paid to endorse pictured products. Delighted…
Ingredient: Bay leaves
Tomato Rice
Delighted to share one of my favorite savory side dishes that I like to make when the urge hits! I measured the ingredients so I could share with you. This side dish consists of fresh (or canned) tomatoes and rice cooked to desired tenderness in chicken stock. Seasoned with Bay leaves, dried oregano, salt, and…