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Ingredient: baking soda

The Leaven Test

Posted on September 27, 2019November 22, 2022

The Leaven Test determines if previously used baking powder (or baking soda) is active.  Always test before using in a recipe. Leavening creates moist, light baked goods with volume and a tender texture. Inactive baking powder (or baking soda) will cause biscuits, bread, cake, cookies, etc. not to rise and have a very unpleasant taste. …

Applesauce Banana Bread

Posted on July 20, 2019December 19, 2022

  Apple Sauce Banana Bread is a moist, delicious quick bread (tastes like dessert). Easy to make with a few ingredients you may already have available.  Although delicious hot, much better after 24 hours in the fridge.   You’re invited to check out my homemade from scratch Banana Bread.     CLICK HERE TO PIN ON…

Banana Bread

Posted on April 16, 2019December 19, 2022

Homemade Banana Bread is a tender, moist dessert loaded with banana flavor.  Easy to make from scratch with simple ingredients.  Although delicious warm, tastes much better after 24 hours in the fridge.    CLICK HERE TO PIN ON PINTEREST   EDITOR’S NOTE (December 11, 2022):   Changed name from Homemade Banana Bread to Banana Bread.   Added…

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Cornbread Millionaire is a food blog.  Enjoy a variety of classic and creative southern recipes.

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