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Banana Bread

Posted on April 16, 2019December 19, 2022
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Banana Bread Updated Loaf

Homemade Banana Bread is a tender, moist dessert loaded with banana flavor. 

Easy to make from scratch with simple ingredients. 

Although delicious warm, tastes much better after 24 hours in the fridge. 

 

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EDITOR’S NOTE (December 11, 2022):   Changed name from Homemade Banana Bread to Banana Bread.   Added nutritional facts. 

DISCLAIMER (NOT SPONSORED).  I have not been paid to endorse products pictured on this page.  Delighted to share the ingredients I purchased and used to make this delicious recipe.

 

Banana Bread Updated Loaf

OVERRIPE BANANAS

This thoroughly baked, warm banana bread was made with dark-mushy overripe bananas.

Bananas Overripe

 

Overripe Bananas add moisture and flavor to Homemade Banana Bread.

The best bananas to use are very soft with brown spots. 

Banana Bread

 

TASTES BETTER AFTER 24 HOURS IN FRIDGE

Although warm banana bread is good, it tastes even better after 24 hours in the fridge.

Cool banana bread.  Wrap in foil or place in a container and seal shut.  Refrigerate 24 hours.  The flavors meld together.  Tastes amazing.

 

BAKING SODA TIP

A key ingredient in Homemade Banana Bread is fresh baking soda. 

If the baking soda has been sitting in the pantry for a month or two, test it to make sure it’s effective… before using in the recipe. 

Drop 1/2 teaspoon of baking soda in 1/4 cup of white distilled vinegar. 

A vigorous fizzle means it’s fresh and ready to use. 

Do not use if it fizzes lightly or not at all.

 

SERVING SUGGESTIONS

Serve with a pineapple ring and a dollop of cold Cool Whip.  

Also pairs well with crushed pineapples and creamy vanilla ice cream.

Banana Bread

 

ENJOY!

 

To obtain calories and nutritional information by weight, visit not popular online nutritional calculator is myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.  No need to type each ingredient.

Banana Bread Updated Loaf
Print Recipe

Banana Bread

Banana Bread is tender, moist and loaded with banana flavor.ย  Easy to make from scratch with simple ingredients.ย  Delicious warm or cold. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: #bananabread, dessert
Servings: 12 servings
Calories: 184kcal
Cost: $12

Ingredients

  • 1-1/2 cups all-purpose flour sifted, spooned and leveled
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar Use 3/4 cup for more sweetness.
  • 1 teaspoon vanilla extract
  • 4 medium overripe bananas, mashed Very soft, dark brown bananas are best.
  • 1/3 cup unsalted butter (not margarine) not margarine
  • 1 egg, beaten
  • 1/2 cup chopped walnuts (optional)
  • vegetable oil cooking spray Or grease loaf pan with unsalted butter or vegetable oil.
  • 1 overripe banana, sliced lengthwise optional

Instructions

  • Preheat oven to 350 degrees.
  • In medium size bowl, whisk together flour, baking soda, and salt.
  • Add sugar and stir until well combined.
  • Add vanilla, mashed bananas, melted butter (unsalted), beaten egg, and chopped walnuts (if using). Stir until well combined. Set aside.
  • Thoroughly grease bottom and sides of a loaf pan (8 x 5 x 3) with vegetable oil cooking spray, vegetable oil, or butter.
  • Pour in batter. Place two banana slice on top. Bake 40 to 45 minutes or until knife inserted in center comes out clean.
  • Although delicious warm, tastes much better after 24 hours in the fridge.
  • After baking, cool completely. Place in sealed container or zippered freezer bag. Refrigerate overnight. Slice and serve cold!

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19 thoughts on “Banana Bread”

  1. Annamay Gambino says:
    December 12, 2021 at 3:52 pm

    Banana bread is a favorite! This is an excellent recipe.

    Reply
  2. Ashley Jones says:
    September 12, 2021 at 10:19 pm

    Second time I have tried this dish โ€“ absolutely delicious! Thanks ever so much for this.
    CrazyAsk

    Reply
  3. Harold Burton says:
    June 18, 2021 at 3:24 am

    Iโ€™m always looking for lighter chicken recipes. This looks like a good one to try!

    Harold Burton

    Reply
  4. Rose Martine says:
    February 4, 2020 at 11:17 pm

    I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.
    Regards
    rose martine

    Reply
    1. Cornbread Millionaire says:
      February 5, 2020 at 6:46 am

      Rose Martine, thank you for the kind words and for visiting my blog. A print option is available on each recipe. Simply tap the printer icon on the right side of the recipe’s name. I just tried and it worked for me. Please let me know if I may be of further assistance.

      Reply
  5. Diedre Jaeger says:
    January 28, 2020 at 11:12 pm

    At least just one time before you die, lol, you have to try sprinkling the top of the batter before you bake it, or bottom, with a mixture of cinnamon and sugar! Lord have mercy! It’ll make your tongue wanna slap your brains out! Lol

    Reply
    1. Cornbread Millionaire says:
      January 29, 2020 at 6:15 am

      Wow! I’ve gotta try that. Thanks for the tip and for making me laugh. ๐Ÿ™‚

      Reply
  6. Alisha Ross says:
    January 23, 2020 at 11:03 pm

    I am going shopping in two days and will definetly make these. I have a big muffin pan though. I enjoy low carb foods.Thanx for posting this !!
    Regards

    Ross Alisha

    Reply
    1. Cornbread Millionaire says:
      January 24, 2020 at 5:02 am

      You’re welcome! I hope you enjoy as much as we do. Thank you for visiting my blog. Please come again!

      Reply
  7. Beverly says:
    December 12, 2019 at 8:04 am

    Can these be baked in mini pans and how long do you bake it for?

    Reply
    1. Cornbread Millionaire says:
      December 12, 2019 at 8:20 am

      Hi Beverly! Although I’ve never baked this banana bread in a mini-pan, my “guess” is yes. Mini banana bread loaves are popular! I would keep baking temp the same. Check after 20-25 minutes. Insert knife. If it comes out clean, remove from oven. Keep baking if knife has batter on it. Check regularly to prevent burning/over baking. Happy holidays!

      Reply
  8. Ann says:
    December 12, 2019 at 6:52 am

    Subscribe

    Reply
    1. Cornbread Millionaire says:
      December 13, 2019 at 6:16 am

      Hi Ann! You’ve been added to my email subscription list. Thank you for your interest. Happy holidays!

      Reply
  9. janis giacoio says:
    June 11, 2019 at 2:05 pm

    I made this yesterday and it came out sooo moist and tasty! It was fast and simple…my favorite way to bake! LOL

    Reply
    1. Cornbread Millionaire says:
      June 11, 2019 at 3:40 pm

      Hi Janis! Thank you for sharing your positive results. Greatly appreciated.

      Reply
  10. janis giacoio says:
    June 11, 2019 at 1:57 pm

    Made this yesterday and it came out perfect! It was moist and delicious and VERY simple to make! I’m eating a piece now and can’t stop! LOL

    Reply
    1. Cornbread Millionaire says:
      June 11, 2019 at 3:41 pm

      Yesssss!

      Reply
  11. Carla says:
    April 18, 2019 at 12:45 am

    Looks delicious!

    Reply
    1. Cornbread Millionaire says:
      April 18, 2019 at 5:00 am

      Thank you!

      Reply

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I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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