French Toast Breakfast Sandwich

French Toast Breakfast Sandwich is a hearty main dish made with cooked sausage patties sandwiched between two slices of French toast. 

It’s drizzled with honey and lightly sprinkled with powdered sugar. 

Drizzle with Homemade Maple Pancake Syrup.

Pairs well with hash browns and scrambled eggs. 

Serve for breakfast, lunch or dinner.

MY INSPIRATION

The inspiration for this recipe started early one morning when I needed a hearty breakfast before editing a series of recipe videos.  I can concentrate better after eating. 

No stomach growls (laugh)!

After a quick brainstorm, I decided to combine two favorites:  French toast and sausage.  Using available ingredients, I whipped up a French Toast Breakfast Sandwich for breakfast.

Restaurants serve French toast with butter (not margarine), maple syrup and powdered sugar.   The possibilities are endless. French toast can be topped with just about anything.

SERVING SUGGESTION

Enjoy!

PIN here on Pinterest.

EDITOR’S NOTE (December 13, 2020):  Updated text.  Added a new photo.  See recipe video posted on my Facebook page.

To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com. 

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French Toast Breakfast Sandwich

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French Toast Breakfast Sandwich is a hearty, easy to make main dish. Pairs well with hash browns and scrambled eggs. Serve for breakfast, lunch or dinner. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

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Prep Time 15 minutes mins

Cook Time 8 minutes mins

Total Time 23 minutes mins

Servings: 1 sandwich

Course: Main Dish

Cuisine: American

Calories:

Ingredients Method

Ingredients

  

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• 2 medium eggs, beaten
• 1/2 teaspoon vanilla extract
• 2 tablespoons reduced fat or low-fat milk Or use heavy whipping cream or whole milk.
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon black pepper (optional)
• 1/4 teaspoon salt (optional)
• 2 slices honey wheat bread
• 2 sausage patties, cooked Cook patties according to instructions on package.
• honey for drizzling
• 1 tablespoon powdered sugar for garnish Use more or less.

Method

 

1. In a pie plate (or similar dish), combine eggs, vanilla, milk, ground cinnamon (if using), black pepper (if using), and salt (if using).
2. Stir vigorously with a fork until well combined. Soak each slice in mixture. Flip each slice over with a spatula to prevent tearing. Leave in pie plate.
3. Melt butter in a skillet over low-medium heat.
4. Use spatula to move soaked bread slices from pie plate to skillet with melted butter. Cook 3-4 minutes over low-medium heat. Flip over. Cook another 3-4 minutes. Both slices should be golden brown on both sides.
5. Turn heat off.
6. Use spatula to move French toast from skillet to plate. Place two cooked sausage patties on one slice. Top with second slice.
7. Drizzle sandwich with honey. Sprinkle with powdered sugar (optional). Serve hot.

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