Easy Apple Pie

Easy Apple Pie has a thick layer of seasoned apples in a flaky pie crust. 

This satisfying dessert is quick and easy to make with simple ingredients. 

Perfect for when you need a sweet treat to satisfy the proverbial sweet tooth.  

THE PIE CRUST

For this recipe, I used a store-bought pie crust because it saves time and tastes good.  Perfect for quick preparation of dinner and dessert. 

APPLE PIE FILLING

This recipe calls for two cans (20 ounces each) of apple pie filling.

THE FLAVORING

This recipe calls for 1 teaspoon pure vanilla extract and 1/4 teaspoon nutmeg. 

Excellent alternatives for traditional ground cinnamon in my opinon. 

Ground cinnamon can be substituted for ground nutmeg if that’s what you prefer.

SERVING SUGGESTION

Top each serving with real whipped cream (pictured) or a generous scoop of cold vanilla ice cream.  

Enjoy!

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EDITOR’S NOTE (MAY 28, 2022):  I posted this recipe for the first time on July 20, 2018.  Since that time, I’ve created a new, improved version which I’ve personally enjoyed several different times.   Delighted to provide the updated recipe and instructions below.   Also added new photos and helpful tips.  

DISCLAIMER (NOT SPONSORED):  I have not been paid to endorse pictured products.  Delighted to share the ingredients I purchased and used to make this delicious recipe.  All comments are my own.

 

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Easy Apple Pie

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Easy Apple Pie has a thick layer of seasoned apples in a flaky pie crust.  This satisfying dessert is quick and easy to make with simple ingredients.  Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

• 1 pie crust Homemade or store-bought.
• 2 cans (20 oz. each) apple pie filling
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg Or use ground cinnamon.
• 1 tablespoon sugar
• 4 tablespoons unsalted butter, melted
• 1 medium egg plus 1 tablespoon water (beaten together) Egg wash for pie crust.
• real whipped cream for garnish (optional)

Method

 

1. Preheat oven to 350 degrees.
2. Pierce bottom of unbaked pie crust with fork. Place in hot oven for 5-7 minutes or until crust is puffy.
3. While pie crust is in oven, empty apple pie filling into a bowl. Add vanilla extract, nutmeg (or use cinnamon), sugar, and melted/unsalted butter.
4. Apples are tender. To avoid breaking, gently toss to combine.
5. Remove pie crust from oven. Pour in apple mixture. Brush edges of pie crust with egg wash.
6. Bake 20 to 25 minutes OR until apples are bubbly and crust is golden brown.
7. After baking, serve hot or allow pie to cool and serve topped with real whipped cream or vanilla ice cream.

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