Southern Fried Corn is fresh corn seasoned and fried to perfection. Pairs well with Smoky Collard Greens and a variety of mains. In the south, southern fried corn is a popular side dish during the summer months. Peak corn season lasts from May through September. Sweet corn is grown in each state which makes it available…
Cuisine: southern
Stovetop Cornbread
Stovetop Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. Flapjacks look like pancakes. They’re light and fluffy with a delicious cornmeal taste. Enjoy hot from the pan. Good drizzled with honey, maple syrup or buttery pancake syrup. Stovetop Cornbread is a variation of my…
Southern Pinto Beans
Southern Pinto Beans cooked with smoked ham hocks, are tender with a hearty brown soup. Serve this southern classic as a side or main dish with Homemade Self-Rising Cornbread. CLICK HERE TO PIN UPDATED RECIPE ON PINTEREST. EDITOR’S NOTE (June 19, 2022): I posted first recipe on July 4, 2019. Today, I…