Smoky Collard Greens are full of delicious smoky flavor. They are a popular side dish on Thanksgiving, Christmas, New Year’s Day, Valentine’s Day, and Easter Sunday. Enjoy as a side or main dish. Excellent with Homemade Self-Rising Cornbread because the crust absorbs the pot liquor. Also pairs well with Black-Eyed Peas and Ham….
Cuisine: southern
Honey Roasted Carrots
Honey Roasted Carrots have an amazing sweet-nutty taste. Easy to make with a few simple ingredients. Serve as a side dish with southern fried cabbage or smoky collard greens. THE INGREDIENTS Light brown sugar, black pepper, olive oil and honey. Unsalted butter is optional (not pictured). THE CARROTS…
Angel Eggs
Angel Eggs (aka Deviled Eggs) are firm boiled egg whites sliced in half and stuffed with a savory filling. Serve as a hearty appetizer or side dish. Easy to make with a few simple ingredients. Pairs well with my Taco Meatloaf and Smoky Collard Greens. Sweet Salad Cubes are chunkier than sweet…