Creamy Shrimp Alfredo is hearty and delicious comfort food. Quick and easy to make with simple ingredients. Pairs well with a green salad.
DISCLAIMER (NOT SPONSORED)
I have not been paid to endorse pictured products. Delighted to share some of the ingredients I used to make this delicious dish.
I purchased an 8 ounce package (same as 2 cups) of shredded mozzarella cheese. Shot a photo of the empty bag after using some in several recipes including my Creamy Alfredo Shrimp.
Purchased some pre-cooked shrimp from a local grocery store to use as a main ingredient in my Creamy Shrimp Alfredo.
Pre-cooked shrimp saves time which makes this a quick dish to prepare. Perfect for busy weeknights. Simply rinse thoroughly before using.
Helpful Tips For Beginners: How To Read & Follow Any Recipe
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Start with clean hands and organized kitchen. Wash hands thoroughly. Make sure kitchen and countertops are clean before making a recipe.
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Read the entire recipe from start to finish. Visualize doing each step which will help you follow each step.
If you see ingredient that you and your family don’t use for whatever reason, try a substitute or omit the ingredient.
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Know the assumptions. For example, when my recipe calls for “sugar,” use granulated sugar. If brown sugar is an ingredient, it will be written that way in the recipe.
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Mise en place is a super time saver. This French cooking term translates as “putting in place.” It means prepping/measuring ingredients and chopping food before you start cooking. It’s the perfect way to get organized, use each ingredient and complete each step. Nothing is overlooked.
Organize your tools and kitchen equipment. Mise en place isn’t just for ingredients. Before starting, make sure you have parchment paper, aluminum foil, measuring cups, measuring spoons, the right pans, mixing bowls, and other equipment.
Make notes in your recipe. Note any special prep instructions and highlight cooking times. Make note of ingredients omitted, favorite substitutions and creative twists. The notes will be helpful the next time you make this recipe.
Creamy Shrimp Alfredo
Creamy Alfredo Sauce
- 2 tablespoons unsalted sweet cream butter
- 2 tablespoons olive oil
- 1 clove fresh garlic, minced or use garlic powder
- 2 cups heavy whipping cream
- 1/2 cup Parmesan cheese, freshly grated or use store-bought grated Parmesan cheese
- 3/4 cup shredded mozzarella cheese low-moisture
- 1/2 teaspoon salt to taste use less or more as preferred
- 1/4 teaspoon white pepper or use ground black pepper
- 20 small or medium pre-cooked shrimp Thoroughly rinsed as written on package's instructions.
- salt to taste
- 1 teaspoon paprika, optional or use preferred seasonings
- chopped fresh or dried parsley, optional use for garnish
Creamy Alfredo Sauce
- In medium saucepan over low heat, stir together unsweetened butter, olive oil and minced garlic until butter is melted.
- Slowly pour in 2 cups of heavy whipping cream. Stir until well combined.
- Add grated Parmesan cheese and shredded mozzarella cheese. Stir until cheese is melted (2-3 minutes).
- Turn heat off. Season with preferred amounts of salt and white (or black) pepper. Set aside.
- In a small bowl, season prepared pre-cooked shrimp with preferred seasonings. I use salt and paprika.
- Stir prepared shrimp into creamy alfredo sauce.
- Sprinkle with chopped parsley (optional).
- Serve hot.