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Creamy Shrimp Alfredo

Posted on February 11, 2021August 15, 2022
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Creamy Shrimp AlfredoCreamy Shrimp Alfredo is hearty and delicious comfort food.  Quick and easy to make with simple ingredients.  Pairs well with a green salad.

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DISCLAIMER (NOT SPONSORED)

I have not been paid to endorse pictured products.  Delighted to share some of the ingredients I used to make this delicious dish. 

Creamy Shrimp Alfredo
This recipe calls for 2 cups of heavy whipping cream.  A one pint (16 fl. oz. ) container of Heavy Whipping Cream is the same as 2 cups.  

 

Creamy Alfredo Sauce
Garlic and white pepper not shown. The mozzarella cheese bag is empty because I used it before shooting this photo. In spite of that, I’m delighted to show the size bag I used. 

I purchased an 8 ounce package (same as 2 cups) of shredded mozzarella cheese.  Shot a photo of the empty bag after using some in several recipes including my Creamy Alfredo Shrimp. 

Creamy Shrimp Alfredo

Purchased some pre-cooked shrimp from a local grocery store to use as a main ingredient in my Creamy Shrimp Alfredo.

Pre-cooked shrimp saves time which makes this a quick dish to prepare. Perfect for busy weeknights.   Simply rinse thoroughly before using.

 

 

Helpful Tips For Beginners:  How To Read & Follow Any Recipe

Reading a recipe is an important life skill that  requires knowing how to read a recipe’s ingredients, follow the instructions, prep ingredients, and what type of equipment to use. 

The following tips will help beginners or experienced cooks use a recipe to create a delicious dish. 

Start with clean hands and organized kitchen.  Wash hands thoroughly.  Make sure kitchen and countertops are clean before making a recipe.

Create a relaxing environment.  Play favorite music while in the kitchen.  I love listening to classical or gospel music. 

Read the entire recipe from start to finish.  Visualize doing each step which will help you follow each step. 

If you see ingredient that you and your family don’t use for whatever reason, try a substitute or omit the ingredient.

Pay attention to the order in which ingredients are prepped.  For example, 1 cup of  chopped pecans is not the same as walnuts, chopped (measure whole walnuts and then chop).  

Know the assumptions.  For example, when my recipe calls for “sugar,” use granulated sugar.  If brown sugar is an ingredient, it will be written that way in the recipe.  

Figure out the timing. Check the listed “prep time” and “total time” to be sure you have enough time to complete the recipe.

Look for hints, such as the words “meanwhile” or “at the same time,” which indicate two or more steps can happen simultaneously.  

Watch Recipe Videos.    If you’re a visual learner (like me), watch recipe videos.  Perfect for when you’re learning a new skill or just want to see how a recipe is made.    

Mise en place is a super time saver. This French cooking term translates as “putting in place.”   It means prepping/measuring ingredients and chopping food before you start cooking. It’s the perfect way to get organized, use each ingredient and complete each step.  Nothing is overlooked.

Organize your tools and kitchen equipment.  Mise en place isn’t just for ingredients.   Before starting, make sure you have parchment paper, aluminum foil, measuring cups, measuring spoons, the right pans, mixing bowls, and other equipment.

Kitchen Supplies Sifter

Make notes in your recipe. Note any special prep instructions and highlight cooking times.  Make note of ingredients omitted,  favorite substitutions and creative twists.   The notes will be helpful the next time you make this recipe. 

Creamy Shrimp AlfredoEnjoy!

Creamy Shrimp Alfredo
Print Recipe

Creamy Shrimp Alfredo

Creamy Shrimp Alfredo is hearty and delicious comfort food.  Quick and easy to make with simple ingredients.  Pairs well with a green salad. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Servings: 4 servings

Ingredients

Creamy Alfredo Sauce

  • 2 tablespoons unsalted sweet cream butter
  • 2 tablespoons olive oil
  • 1 clove fresh garlic, minced or use garlic powder
  • 2 cups heavy whipping cream
  • 1/2 cup Parmesan cheese, freshly grated or use store-bought grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese low-moisture
  • 1/2 teaspoon salt to taste use less or more as preferred
  • 1/4 teaspoon white pepper or use ground black pepper

Pre-Cooked Shrimp

  • 20 small or medium pre-cooked shrimp Thoroughly rinsed as written on package's instructions.
  • salt to taste
  • 1 teaspoon paprika, optional or use preferred seasonings
  • chopped fresh or dried parsley, optional use for garnish

Instructions

Creamy Alfredo Sauce

  • In medium saucepan over low heat, stir together unsweetened butter, olive oil and minced garlic until butter is melted.
  • Slowly pour in 2 cups of heavy whipping cream. Stir until well combined.
  • Add grated Parmesan cheese and shredded mozzarella cheese. Stir until cheese is melted (2-3 minutes).
  • Turn heat off. Season with preferred amounts of salt and white (or black) pepper. Set aside.

Pre-Cooked Shrimp

  • In a small bowl, season prepared pre-cooked shrimp with preferred seasonings. I use salt and paprika.
  • Stir prepared shrimp into creamy alfredo sauce.
  • Sprinkle with chopped parsley (optional).
  • Serve hot.

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I’m Bev, self-taught recipe developer and content creator.  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.  Read more… 

 

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