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Creamy Grits

Posted on July 18, 2023June 5, 2024
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Creamy Grits

Creamy Grits are a classic southern side dish often served with breakfast, brunch or dinner. 

Pairs well with scrambled eggs, crisp bacon, shrimp and fried fish.

Creamy grits, delicious thick or thin, are hearty and packed with flavor.   

You may also enjoy my recipe for Cheese Grits.

 

THE INGREDIENTS

This recipe is easy to make with a few ingredients: 

5-Minute Grits, milk, unsalted butter (or margarine),

salt, and coarse ground black pepper. 

The water for boiling the grits is not included in this list. 

GRITS Ingredients

 

DISCLAIMER (NOT SPONSORED):  I have not been paid to endorse pictured products.  Delighted to share the ingredients I purchased and used to make this delicious recipe.  All comments are my own.

 

 

HOW TO COOK GRITS

To obtain thoroughly cooked grits without the grainy texture, always boil the water, milk, unsalted butter (or margarine) and salt before adding dry grits.

 

 

Creamy Grits
   

Creamy Grits

 

After pouring dry grits into the hot liquid, quickly whisk the mixture together to break up small clumps.  

Creamy Grits

 

After grits have cooked to desired consistency, taste a cooled sample. 

If desired, add more salt and black pepper (if desired).

Creamy Grits

 

SERVING SUGGESTION

A bowl full of hot grits seasoned with melted butter, salt and ground black pepper.

Creamy Grits

 

To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.  No need to type each ingredient.

Creamy Grits
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5 from 1 vote

Creamy Grits

Creamy Grits are quick and easy to make with a few simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Keyword: #creamygrits, grits, southerngrits
Servings: 4 servings
Calories: 172kcal
Author: Cornbread Millionaire
Cost: $10

Ingredients

  • 4-3/4 cups water
  • 1/4 cup 2% milk Or use whole milk
  • 1 tablespoon unsalted butter Or use margarine.
  • 1 cup Quick 10-Minute Grits Do not use instant grits.
  • 1/4 teaspoon salt More or less as preferred.
  • ground black pepper (optional)

Instructions

  • In a medium saucepan on top of the stove, pour in water, milk, unsalted butter (or margarine), and salt.
  • Warm over medium-high heat until mixture is vigorously boiling. About 5 minutes.
  • After mixture boils, reduce heat to low-medium. Pour in dry grits.
  • Immediately stir together with a whisk or large spoon until clumps have broken apart and grits are smooth.
  • Simmer over low-medium heat for 12 minutes or until desired consistency.
  • THIN GRITS: Immediately remove from heat.
  • THICK GRITS: Remove from heat after simmering 14 minutes. Allow grits to cool about 5 minutes. They will thicken as they cool.
  • Remove cooked grits from heat. Taste a cooled sample. If desired, add more salt and season with ground black pepper.
  • Serve HOT.

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2 thoughts on “Creamy Grits”

  1. Sondra Duffy says:
    September 25, 2023 at 2:14 pm

    5 stars
    Hello Bev, grits are one of my favs to eat! You see, I grew up in NYC, and we never had grits, but always sweet rice, cornmeal mush, oatmeal or cream of wheat! Nevertheless I loved it! It was in high school, where a southern friend introduced me to grits! Now of coarse I loved them sweet, and still do! Thank you for this recipe, and really breaking it down for me. I really appreciate the how too’s, especially coming from a real southern cook!

    Reply
    1. Cornbread Millionaire says:
      September 25, 2023 at 7:39 pm

      Hi Sondra! Thank you for visiting my site. Delighted to know you appreciate the recipe and tips.

      Reply

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I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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