Creamy Cucumber Salad with Dill Sour Cream Dressing is a savory side dish loaded with fresh veggies served in a crisp lettuce bowl.
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Delighted to share the ingredients I purchased and used to make this delicious side dish.
All comments are my own.
If preferred, use only sliced cucumbers to make this refreshing salad.
Keep this recipe to use during the summer months and garden cucumbers are abundant.
SCORE CUCUMBERS TO CREATE A PRETTY DESIGN
Garden cucumbers, common in grocery stores, have a dark green skin that’s very bitter. Peel before using.
Read more about cucumbers on TheSpruceEats.com.
The recipe contains two garden cucumbers that have been peeled and scored with a fork to create a pretty design.
Slice to desired thickness.
THE INGREDIENTS
This salad is easy to make with a few simple ingredients.
FRESH DILL WEED
Chopped fresh dill weed provides a pleasant tangy flavor to the Dill Sour Cream Dressing.
DILL SOUR CREAM DRESSING
The Dill Sour Cream Dressing is thick when the salad is served immediately.
After about 1 hour in the fridge, water from the cucumbers will cause the Dill Sour Cream Dressing to become thin. It’s still good!
Add more seasonings if desired.
SERVING SUGGESTIONS
Creamy Cucumber Salad pairs well with grilled chicken, fish, burgers, barbecue and Cajun Blackened Salmon.
The Dill Sour Cream Dressing is a tasty dip for smoked/barbecue ribs, corn chips, potato chips, Ritz crackers or whatever you prefer.
ENJOY!
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