Chicken and Long Grain Wild Rice is a delicious hearty main dish that’s quick and easy to make with a few. Pairs well with a flaky crescent rolls.
DISCLAIMER (NOT SPONSORED)
I have not been paid to endorse pictured products. Delighted to share the ingredients I used. Delicious results!
When I need to whip up a main dish in about 30 minutes, this is one of my favorites.
Although I LOVE homemade from scratch bread, I also enjoy Pillsbury Crescent Rounds because they taste GOOD and are easy to prepare. Just pop open a can, roll the dough, arrange on a baking sheet and bake. They’re tender and flaky bites of goodness.
This is not a paid endorsement. Just a friendly mention of what I like to use.
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Read the entire recipe from start to finish. Visualize doing each step which will help you follow each step.
If you see ingredient that you and your family don’t use for whatever reason, try a substitute or omit the ingredient.
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Organize your tools and kitchen equipment. Mise en place isn’t just for ingredients. Before starting, make sure you have parchment paper, aluminum foil, measuring cups, measuring spoons, the right pans, mixing bowls, and other equipment.
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Chicken and Long Grain Wild Rice
- 1 box (6 ounces) Long Grain and Wild Rice
- 1-1/2 cups chopped cooked chicken baked, boiled or rotisserie chicken
- 1/2 teaspoon salt more or less as preferred
- 1 teaspoon coarse ground black pepper optional
- 1 can (8 ounces) Pillsbury Crescent Rounds
- Prepare Long Grain and Wild Rice according to instructions on the box. Cooked to desired tenderness. Watch closely to prevent burning. I simmer on low until rice is firm (not mushy).
- While rice is simmering, bake Pillsbury Crescent Rounds according to instructions on the can.
- While rice is simmering and rolls are baking, season chopped cooked chicken with salt as preferred and coarse ground black pepper (optional). Set aside.
- When rice has cooked to desired tenderness, remove saucepan from heat. Stir in 1-1/2 cups of shredded cooked chicken.
- Remove baked crescent rounds from oven.
- Immediately serve Chicken and Long Grain Wild Rice with warm crescent rounds.