Southern Fried Corn is fresh corn seasoned and fried to perfection. Pairs well with Smoky Collard Greens and a variety of mains. In the south, southern fried corn is a popular side dish during the summer months. Peak corn season lasts from May through September. Sweet corn is grown in each state which makes it available…
Blog
Summer Squash
Summer Squash is a savory side dish made with yellow squash and yellow onions seasoned to perfection. Easy to make with simple ingredients. This savory side dish pairs well with the bold flavor of roasted or grilled fish, beef and chicken. To make a tasty light meal, serve Summer Squash with Smoky Collard Greens,…
Stovetop Cornbread
Stovetop Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. Flapjacks look like pancakes. They’re light and fluffy with a delicious cornmeal taste. Enjoy hot from the pan. Good drizzled with honey, maple syrup or buttery pancake syrup. Stovetop Cornbread is a variation of my…