Crunchy Banana Bread Muffins are moist and loaded with banana flavor. The crunchy “vegetarian” topping adds texture and a delicious nutty taste. Easy to make from scratch with simple ingredients. No nuts in this recipe. Scroll down for more details about the topping. This is a variation of my Banana Cake Muffins. CLICK…
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Roasted Garbanzos/Chick Peas
Roasted Garbanzos/Chick Peas are crispy and salty with a satisfying nutty taste. Enjoy as a snack or sprinkled in a favorite salad or soup. CLICK HERE TO PIN ON PINTEREST. THE INGREDIENTS Roasted garbanzo beans are coated in a mixture that contains olive oil, salt, coarse ground black pepper, cayenne pepper (optional),…
Candied Sweet Potatoes
Candied Sweet Potatoes are tender sweet potatoes in a delicious brown sugar glaze. This side dish tastes like a dessert and is often served with Thanksgiving and Christmas dinner. Candied Sweet Potatoes are excellent with baked ham, green bean casserole, Parmesan green beans and smoky collard greens. CLICK HERE TO PIN ON PINTEREST….