A slightly sweet and very good side dish. Easy to make. An optional ingredient is delicious maple syrup.
To make a creative presentation, use whole and chopped carrots.
Carrots baked with a light sprinkle of dark brown sugar form a fabulous caramelized coating. Excellent with fresh collard greens, fried chicken (recipe available soon), and cornbread.
Honey Roasted Carrots
A slightly sweet and very tasty side dish. An optional ingredient is delicious maple syrup. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Preheat oven to 350 degrees.
Arrange peeled carrots in a casserole dish.
Drizzle both sides with olive oil and honey.
To caramelize carrots, sprinkle brown sugar (if using) on both sides.
Sprinkle both sides lightly with salt and ground black pepper.
Toss carrots in mixture until evenly coated. Cover with foil.
Bake 35 minutes OR until desired tenderness.
Allow carrots to cool at least 10 minutes. Serve warm.