EDITOR’S NOTE (September 15, 2019): Revised text and added two new photos.
My delicious side dish is easy to make with a few simple ingredients. Tastes like a dessert. Not too sweet. Pairs well with southern fried cabbage and smoky collard greens.
To make a creative presentation, I like to use whole and chopped carrots.
The carrots are seasoned with a few simple ingredients.
I’ve eaten this side dish for breakfast several times. Enjoyed every bite! Please share in comments your favorite “unique” breakfast.
Honey Roasted Carrots
A slightly sweet and very tasty side dish. An optional ingredient is delicious maple syrup. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Preheat oven to 350 degrees.
Arrange peeled carrots in a casserole dish.
Drizzle both sides with olive oil and honey.
To caramelize carrots, sprinkle brown sugar (if using) on both sides.
Sprinkle both sides lightly with salt and ground black pepper.
Toss carrots in mixture until evenly coated. Cover with foil.
Bake 35 minutes OR until desired tenderness.
Allow carrots to cool at least 10 minutes. Serve warm.