EDITOR’S NOTE (November 30, 2019): Revised text. Added two new photos.
I LOVE baking bundt cakes. They’re easy to make and look gorgeous.
Several effective baking tips are in recipe notes (below). Please share your favorite tips in the comments section.
Coating the blueberries in flour keeps them from sinking to the bottom while baking.
Before serving, dust with powdered sugar and place a small bowl of blueberries in the center to make a lovely presentation.
Enjoy the recipe!