Baked Cinnamon Sugar Tortillas topped with whipped cream.
Perfect for leftover tortillas or when you want a crunchy sweet snack. Excellent alone or with scoops of ice cream. I like to dip them in a mixture of unsweetened crushed pineapples and real whipped cream (chilled).
Baked Cinnamon Sugar Tortilla served with a mixture of unsweetened crushed pineapples and real whipped cream (chilled).
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Baked Cinnamon Sugar Tortillas
A crunchy sweet snack. Easy to make. Ready in about 30 minutes.
Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Pour melted butter into a large platter or large bowl. Combine cinnamon and sugar in a separate large platter.
Lightly coat both sides of a one tortilla in melted butter. Immediately rub both sides with cinnamon and brown sugar mixture. Repeat until all tortillas are done.
Place on large ungreased cookie sheet. Okay if sides touch.
Bake 8 to 10 minutes or until golden brown. Do not flip. Watch closely to prevent burning.
Cool 5 minutes. Break each tortilla in half or in quarters before serving.
