Baked Cinnamon Sugar Tortillas

Perfect for leftover tortillas or when you want a crunchy sweet snack.   Excellent alone or with scoops of ice cream.  I like to dip them in a mixture of unsweetened crushed pineapples and real whipped cream (chilled).

Print Recipe

Baked Cinnamon Sugar Tortillas

A crunchy sweet snack. Easy to make. Ready in about 30 minutes. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Course

Appetizer

Cuisine

Mexican

Keyword

tortillas

Prep Time

15 minutes

Cook Time

10 minutes

Passive Time

5 minutes

Servings

Ingredients

• 8 large flour tortillas
• 1 cup unsalted butter, melted
• 1/3 cup sugar
• 2 teaspoons ground cinnamon

Course Appetizer Cuisine Mexican Keyword tortillas Prep Time 15 minutes Cook Time 10 minutes Passive Time 5 minutes Servings Ingredients 8 large flour tortillas 1 cup unsalted butter, melted 1/3 cup sugar 2 teaspoons ground cinnamon

Instructions

1. Preheat oven to 350 degrees.
2. Pour melted butter into a large platter or large bowl. Combine cinnamon and sugar in a separate large platter.
3. Lightly coat both sides of a one tortilla in melted butter. Immediately rub both sides with cinnamon and brown sugar mixture. Repeat until all tortillas are done.
4. Place on large ungreased cookie sheet. Okay if sides touch.
5. Bake 8 to 10 minutes or until golden brown. Do not flip. Watch closely to prevent burning.
6. Cool 5 minutes. Break each tortilla in half or in quarters before serving.