Tuna Salad

Tuna Salad is a protein-packed main dish that’s easy to make with simple ingredients you may already have available in the pantry.                                                                                                                                                                                                                                                                                                                    

For this recipe, I used chunk light tuna packed in water.  Tuna packed in oil can also be used (be sure to drain thoroughly before using).  

HELPFUL TIPS 

~Jarred mayonnaise with a “homemade taste” is perfect in this recipe because it provides a creamy texture and flavor.

~Crisp sweet salad cubes add texture and a slight crunch.  

SERVING SUGGESTIONS

Enjoy slathered on your favorite bread.

Also good served with my smooth hard boiled eggs on the side.

ENJOY! 

 

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Tuna Salad

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A protein-packed salad that's easy to make with simple ingredients. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 1 cup

Course: Main Dish

Cuisine: American

Calories:

Ingredients Method

Ingredients

  

1x2x3x?

• 1 can (5 ounces) chunk light tuna packed in water Drained.
• salt and ground black pepper to taste
• 1 teaspoon paprika
• 1/2 cup chopped yellow onions
• 2-1/2 tablespoons sweet salad cubes
• 2-1/2 tablespoons mayonnaise
• 1 teaspoon yellow mustard

Method

 

1. Thoroughly drain "chunk light tuna" before placing in a medium-sized bowl. Stir with a fork to separate chunks into small pieces.
2. Add all remaining ingredients. Stir until well combined. Serve immediately. Or place in lidded container and refrigerate until ready to use.
3. Enjoy from a bowl or slathered on your favorite toasted bread.
4. Serving Suggestion (Optional): Garnish with sliced hard boiled eggs, sprinkle with salt, black pepper and paprika.

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