Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. Many…
Month: July 2018
Dill Pickle Potato Salad
Dill Pickle Potato Salad is a savory side dish with a tasty tang. Serve warm THE DILL PICKLES THE POTATOES Thoroughly wash potatoes before peeling. Place in pot and cover with water. Boil until soft enough to insert fork, but not mushy (fork-tender). If for whatever reason the potatoes…
Pineapple Dump Cake
Pineapple Dump Cake contains tangy pineapples topped with a yellow, buttery cake crust. Although baking from scratch is amazing, it’s also good to have a dessert that’s quick and easy to make with a boxed cake mix and a few additional ingredients. Perfect for those days when time is limited for whatever reason. THE…