Mini Egg Waffles
Mini Egg Waffles are a pretty version of scrambled eggs. Perfect for special occasions or any time. Quick and easy to make with simple ingredients and a Mini Maker Waffle iron. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 5 servings
Calories: 107kcal
Ingredients
- 4 large eggs
- 2 tablespoons milk whole or 2%
- 1/4 teaspoon coarse ground black pepper or white pepper
- salt to taste
- 1/2 cup shredded cheddar cheese
- vegetable oil cooking spray to grease Mini Maker Waffle
- maple syrup for drizzling (optional) honey or buttery pancake syrup
Instructions
- Warm Mini Waffle Maker according to instructions printed on package.
- Use oven mitt or pot holder to open "hot" Mini Waffle Maker.
- Spray top and bottom with vegetable oil cooking spray. Grease warm Mini Waffle Maker
- While the gadget warms, crack eggs into a tall cup or medium bowl.
- Add milk, coarse ground black pepper (or white pepper) and salt. Stir until well combined.
- Stir in shredded cheddar cheese.
- Pour 1/4 cup of egg mixture into Mini Waffle Maker (measures about 4 inches). Close lid.
- Allow to cook 3 to 4 minutes OR until preferred doneness. If you prefer soft eggs, cook about 3 minutes.
- Carefully removed Mini Egg Waffle with a spatula or spoon. Be careful because it tears easily.
- Repeat until all mixture is used.
- Serve immediately.
- Drizzle with honey, maple syrup or pancake syrup. Also pairs well with apricot jam.
Nutrition
Serving: 1serving | Calories: 107kcal | Carbohydrates: 1g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 133mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 339IU | Calcium: 110mg | Iron: 1mg