Creamed Potatoes
Creamed Potatoes are easy to make with a few simple ingredients. This delicious side pairs well with my Taco Meatloaf. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 6 servings
Calories:
Cost: $12
Ingredients
- 5 large white potatoes I used Russet potatoes.
- hot water to cover potatoes
- 3 tablespoons unsalted butter or margarine Add more if desired.
- 1/4 cup milk whole or 2%
- 3 tablespoons sour cream
- salt to taste
- ground black pepper to taste
Instructions
- Peel and rinse potatoes. Chop into chunks. Set aside.
- Pour 3 cups of water into saucepan. Heat until boiling.
- Add butter, milk, salt to taste, and chopped potatoes.
- Simmer 20 minutes OR until softened.
- Drain liquid and discard.
- Use a masher or back of large spoon to mash potatoes to desired consistency.
- To obtain silky smooth creamed potatoes, use a blender or an electric mixer. Simply combine until desired consistency.
- Stir in sour cream.
- Taste. If desired, add more butter, salt, sour cream.
- Serve hot or warm.