My version of Tomato Chutney is chunky and made with fresh tomatoes, onions and seasonings. It can be blended until smooth if that’s your preference. Garlic is optional.
Tomato Chutney is often associated with Indian cuisine. In Indian cooking, this condiment is made with fresh, ripe tomatoes and a variety of tasty spices.
IDEAS FOR MORE FLAVOR
Consider adding one or more of the following ingredients: diced green chiles, 1 or 2 garlic cloves (peeled and chopped), 1 teaspoon of Liquid Smoke, and 1 teaspoon of your favorite hot sauce.
COOKING TIPS
Simmer ingredients in a skillet with a heavy bottom over low-medium heat. Cooking time will depend on preferred thickness. The texture softens the longer it simmers. Stir regularly and watch closely to prevent burning.
SERVING SUGGESTIONS
Slather a generous amount on top of a Stovetop Mini Flapjack, hotdog or hamburger. Also pairs well with cottage cheese.
Enjoy!
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