Smoky Collard Greens are full of delicious smoky flavor. They are a popular side dish on Thanksgiving, Christmas, New Year’s Day, Valentine’s Day, and Easter Sunday. Enjoy as a side or main dish. Excellent with Homemade Self-Rising Cornbread because the crust absorbs the pot liquor. Also pairs well with Black-Eyed Peas and Ham….
Ingredient: water for boiling
Corn on the Cob
Corn on the Cob boiled in water, milk and butter is plump, buttery and good to the last kernel. Quick and easy to make with simple ingredients. You’re invited to check out my recipe for Oven Roasted Corn on the Cob. HOW TO PREP CORN After removing husks and silks from each ear, cut…
Cracklin’ Cornbread
Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. Many…