Smoky Collard Greens are full of delicious smoky flavor. They are a popular side dish on Thanksgiving, Christmas, New Year’s Day, Valentine’s Day, and Easter Sunday. Enjoy as a side or main dish. CLICK HERE TO PIN ON PINTEREST (UPDATED). EDITOR’S NOTE (August 10, 2022): Updated PINTEREST pin. DISCLOSURE (NOT SPONSORED): I…
Ingredient: water for boiling
Corn on the Cob
Corn on the Cob is plump, buttery and good to the last bite. Quick and easy to make with simple ingredients. You’re invited to check out my Oven Roasted Corn on the Cob. CLICK HERE TO PIN ON PINTEREST. EDITOR’S NOTE (March 30, 2022): I first published this recipe on August 10, 2018. …
Cracklin’ Cornbread
Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. Many…