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Ingredient: salt

Corn on the Cob

Posted on October 8, 2018June 26, 2024

Corn on the Cob boiled in water, milk and butter is plump, buttery and good to the last kernel.  Quick and easy to make with simple ingredients.  You’re invited to check out my recipe for Oven Roasted Corn on the Cob.   HOW TO PREP CORN  After removing husks and silks from each ear, cut…

Homemade White Cornbread

Posted on September 23, 2018August 15, 2022

Sweet cornbread and cornbread without sugar are both very popular.  Loyal fans generally stick to one kind.  I like both.  Whatever I’m feelin’ at the moment is what I’ll bake. This hearty white cornbread is filled with fabulous flavor from bacon drippings (or cracklings).  No sugar.   Excellent with beans, cabbage, collards, and turnips.  Also good…

Easy Cracklin’ Cornbread Muffins

Posted on September 1, 2018July 14, 2026

Easy Cracklin’ Cornbread Muffins contain tasty pieces of fried pork (aka cracklings).  Delicious alone, drizzled with honey or maple syrup.  Easy to make with a few simple ingredients.    PRECOOKED PORK CRACKLINGS Although the pork cracklings I used (see photo) are precooked before packaging, I fry a few minutes in vegetable oil to enhance flavor. …

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