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Ingredient: salt for washing

Smoky Collard Greens

Posted on December 2, 2018August 12, 2026

Smoky Collard Greens are full of delicious smoky flavor.  They are a popular side dish on Thanksgiving, Christmas, New Year’s Day, Valentine’s Day, and Easter Sunday.    Enjoy as a side or main dish.   Excellent with Homemade Self-Rising Cornbread because the crust absorbs the pot liquor.  Also pairs well with Black-Eyed Peas and Ham….

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