Homemade Lemon Pound Cake is made from scratch, buttery and delicious. Enjoy plain or drizzled with my Lemon Glaze. Each of the four key ingredients weigh one pound: all-purpose flour, unsalted butter, eggs, and sugar. Their weight is the inspiration for the name Pound Cake. CLICK HERE TO PIN ON PINTEREST (UPDATED RECIPE)…
Ingredient: lemon extract
Lemon Cream Cheese Pound Cake
Lemon Cream Cheese Pound Cake is moist, tender with a wonderful lemony flavor. Easy to make with a lemon cake mix and a few additional ingredients. HOW TO INVERT (TURN UPSIDE DOWN ON CAKE PLATE) After removing from oven, allow cake to cool in the pan for at least 30 minutes before removing….
Lemon Cupcakes
Lemon Cupcakes with homemade Lemon Cream Cheese Frosting are delicious and very easy to make with a box of yellow cake mix. Great recipe for when you need to whip up and serve a quick dessert. MY INSPIRATION The cupcakes are a variation of my super popular Cream Cheese Pound Cake. …