Dill Pickle Potato Salad is a savory side dish with a tasty tang.
Serve warm or cold.
Be sure to check out my Potato Salad made with crisp, sweet salad cubes.
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EDITOR’S NOTE (November 22, 2022): Published this recipe for the first time on July 8, 2018. Updated recipe March 23, 2022. Today, I added nutritional facts.
DISCLOSURE (SPONSORED 2018): I used a complimentary jar of Dill Salad Cubes provided by Mt. Olive. After I requested several jars of pickles, the company promptly shipped them.
Updated Recipe is NOT sponsored. I purchased a jar of hamburger dill chips.
All comments are my own.
THE DILL PICKLES
THE POTATOES
CREATIVE SERVING SUGGESTIONS
SPLASH OF COLOR
Add a pretty splash of color by lightly sprinkling 1/4 teaspoon of paprika over potato salad in serving dish or sprinkle over individual servings.
STACKED PICKLES
Place a 3 or 4 hamburger dill pickles on top of each serving.
Secure with a toothpick.
ENJOY!
To obtain calories and nutritional information by weight, visit popular online nutritional calculator is myfitnesspal.com.
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Dill Pickle Potato Salad
Ingredients
Method
- Peel and rinse potatoes. Place in a large pot. Cover with water.
- Simmer over medium-high heat until fork tender and potatoes break easily. If they are hard/crunchy, boil 5-10 minutes longer. Rinse fork tender potatoes in cold water.
- In a medium-sized bowl, combine boiled potatoes, chopped eggs, chopped onions, chopped dill pickles (or 2-3 tablespoons of dill salad cubes), and chopped pimentos (if using).
- Add mayonnaise (or Miracle Whip) one tablespoon at a time until satisfied with the creamy texture. Stir in 1/2 tablespoon of yellow mustard. Season with salt and coarse ground black pepper (if using).
- Taste a sample. If desired, add more mayo, mustard and the other ingredients.
- Sprinkled dried dill weed over top of prepared potato salad. Adds flavor and makes a nice presentation. This step is optional.
- Serve immediately. Or cover and refrigerate until ready to serve. Although delicious immediately after preparation, it tastes better after 24 hours in the fridge.
- Garnish each serving with 2-3 whole hamburger dill chips. This step is optional.
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Mary, thank you for the encouragement! Greatly appreciated. I post on my Facebook pages daily (@cornbreadmillionaire and @cornbreadmillionairelifestyle). Commenting on a post will “allow” future posts to show up in your newsfeed.
What a delicious looking recipe, thank you for sharing! Definitely making this the next time I head to the store.
You’re welcome! Enjoy.