Creamed Corn contains sweet yellow corn kernels in a creamy sauce.
Easy to make with a few ingredients you may already have available.
Perfect side with Thanksgiving and Christmas dinner or any favorite meal.
USE FRESH OR FROZEN CORN
KEY INGREDIENT: CORN STOCK (ALSO KNOWN AS CORN WATER)
Homemade Corn Stock has more flavor than plain water in my humble opinion. This simple stock is made by boiling scraped corn stocks in water.
A sprig of fresh thyme (optional) adds fresh flavor.
VIDEO TUTORIAL
Simmer for 45 minutes. Store in an airtight container and refrigerate for up to 1 week.
Enjoy!
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EDITOR’S NOTE (December 2, 2021). Watch video tutorial on my Facebook page (or scroll to end of this page). Comments and suggestions are welcomed.
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You know you could add a little more half & half, some boiled potatoes (cubed), a touch more salt and pepper, and you’ll have a really great ‘Potato & Corn Chowder’.
This also could be easily converted into a delicious ‘White Clam Chowder’, too.
Hi Jimmy! Thank you for visiting my blog and for sharing your delicious tips. Both dishes are GOOD!