Angel Eggs (aka Deviled Eggs) are firm boiled egg whites sliced in half and stuffed with a savory filling. Serve as a hearty appetizer or side dish. Easy to make with a few simple ingredients. Pairs well with a Pan Seared T-Bone Steak, Smoky Collard Greens and Southern Fried Cabbage. …
Course: Side Dish
Easy Cracklin’ Cornbread Muffins
EDITOR’S NOTE (December 15, 2019): PIN here on Pinterest. Savory muffins with tasty pieces of fried pork (cracklings). Delicious alone, drizzled with honey or maple syrup. This is a variation of my Easy Cracklin’ Cornbread made with precooked pork fat. Quick and easy to make. Although my favorite Hormel brand is precooked before packaging, I fry…
15 Bean Ham Soup
Editor’s Note (October 2, 2018): Added new photos. Updated recipe’s instructions. See step #6. Once or twice a week since childhood, I have enjoyed a heaping bowl of beans and crusty cornbread. It never gets old and boring. ALWAYS delicious! TIP #1. Remove gas and shorten cooking time by soaking beans in water before boiling….