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Course: Bread

Stuffed Cornbread Muffins

Posted on February 5, 2019August 15, 2022

Stuffed Cornbread Muffins are packed with tasty mix-ins:  corn kernels, chopped pepperoni, and chopped franks.  Easy to make and delicious. Buttermilk is the key ingredient that makes them moist, flavorful, and golden brown. Mix-ins add more flavor and a little texture. Sugar is optional. These muffins are a variation of my popular Homemade White Cornbread….

Easy Cracklin’ Cornbread Muffins

Posted on September 1, 2018July 14, 2026

Easy Cracklin’ Cornbread Muffins contain tasty pieces of fried pork (aka cracklings).  Delicious alone, drizzled with honey or maple syrup.  Easy to make with a few simple ingredients.    PRECOOKED PORK CRACKLINGS Although the pork cracklings I used (see photo) are precooked before packaging, I fry a few minutes in vegetable oil to enhance flavor. …

Cracklin’ Cornbread

Posted on July 27, 2018August 15, 2022

Cracklin’ Cornbread is a southern classic.  It’s savory flavor is provided by fried pieces of pork cracklings.  Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back.  Many…

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