Sweetheart Cornbread Flapjacks are light, fluffy and very similar to pancakes.
Their heart shape makes them perfect for Valentine’s Day or any special occasion.
Editor’s Note (February 14, 2021): Added 3 new photos. Updated recipe’s instructions.
Sweetheart Cornbread Flapjacks drizzled with maple syrup. Great for breakfast.
Serve as a side or main dish with with maple syrup and butter (salted or unsalted (or salted).
Easy to make with simple ingredients.
I used a heart-shaped cookie cutter to create the “sweetheart” shape.
This recipe is very versatile. Consider adding blueberries, corn kernels, chopped pepperoni slices or crumbled bacon to the cornbread batter.
Helpful Tips For Beginners: How To Read & Follow Any Recipe
Reading a recipe is an important life skill that requires knowing how to read a recipe’s ingredients, follow the instructions, prep ingredients, and what type of equipment to use.
The following tips will help beginners or experienced cooks use a recipe to create a delicious dish.
Start with clean hands and organized kitchen. Wash hands thoroughly. Make sure kitchen and countertops are clean before making a recipe.
Create a relaxing environment. Play favorite music while in the kitchen. I love listening to classical or gospel music.
Read the entire recipe from start to finish. Visualize doing each step which will help you follow each step.
If you see ingredient that you and your family don’t use for whatever reason, try a substitute or omit the ingredient.
Pay attention to the order in which ingredients are prepped. For example, 1 cup of chopped pecans is not the same as walnuts, chopped (measure whole walnuts and then chop).
Know the assumptions. For example, when my recipe calls for “sugar,” use granulated sugar. If brown sugar is an ingredient, it will be written that way in the recipe.
Figure out the timing. Check the listed “prep time” and “total time” to be sure you have enough time to complete the recipe.
Look for hints, such as the words “meanwhile” or “at the same time,” which indicate two or more steps can happen simultaneously.
Watch Recipe Videos. If you’re a visual learner (like me), watch recipe videos. Perfect for when you’re learning a new skill or just want to see how a recipe is made.
Mise en place is a super time saver. This French cooking term translates as “putting in place.” It means prepping/measuring ingredients and chopping food before you start cooking. It’s the perfect way to get organized, use each ingredient and complete each step. Nothing is overlooked.
Organize your tools and kitchen equipment. Mise en place isn’t just for ingredients. Before starting, make sure you have parchment paper, aluminum foil, measuring cups, measuring spoons, the right pans, mixing bowls, and other equipment.
Make notes in your recipe. Note any special prep instructions and highlight cooking times. Make note of ingredients omitted, favorite substitutions and creative twists. The notes will be helpful the next time you make this recipe.
Enjoy!
| Prep Time | 12 minutes |
| Cook Time | 6 minutes |
| Servings |
servings
|
- 1 cup self-rising white cornmeal mix
- 1/2 cup self-rising flour See recipe notes for all-purpose flour.
- 2 tablespoons sugar (optional)
- 2 tablespoons bacon drippings
- 2 eggs, beaten Medium or large size.
- 1 cup buttermilk
- vegetable oil for frying
- unsalted or salted butter for garnish optional
- maple syrup for drizzling optional
Ingredients
|
|
- In a large bowl, combine cornmeal mix, flour, sugar (if using), bacon drippings, eggs, and buttermilk.
- Stir until mixture is pourable. Small lumps okay. Set aside.
- Add a 2-1/2 tablespoons of vegetable oil to a 10" cast iron skillet or other cookware. Preheat until oil sizzles. NOT smoking.
- Stir batter. Drop in 3 tablespoons of batter to form flapjacks. If desired, add more batter to make a larger size.
- Cook on low-medium heat until sides are slightly dry and top is bubbly. Flip over.
- Cook 2-3 more minutes OR until golden brown.
- Drain on paper towels.
- Cut each flapjack with a heart shaped cookie cutter. Save the edges to enjoy as a snack.
- Serve with a tablespoon of butter (salted or unsalted) and drizzled with maple syrup. This step is optional.
How to substitute 1 cup of all purpose flour for 1 cup of self-rising flour
INGREDIENTS 1 cup of all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
INSTRUCTIONS Sift together in a medium sized bowl. Use 1/2 cup for this recipe. Store remainder in a zippered bag. Refrigerate until ready to use.